The technology of producing a long cookie involves the use of a small amount of sugar and oil, which greatly affects the elastic properties of the dough. Due to the lower content of the two main components, the dough of this cookie very quickly takes the original form, so the process of rolling it out is noticeably prolonged and consists of several stages. That's why the cookie is called lingering, and it's our recipe that we'll give below.
Cookies lingering - recipe
Ingredients:
- egg - 1 piece;
- Sunflower oil - 1 tbsp. a spoon;
- flour - 250 g;
- milk - 1 tbsp. a spoon;
- soda - ΒΌ tsp;
- granulated sugar - 2 tbsp. spoons.
Preparation
A long-lasting cookie, the benefit of which is a reduced sugar content and a complete absence of butter, can be cooked as a lean or dietary dish.
To begin with, it is necessary to grind the egg with sugar, add milk and butter to them and mix thoroughly. Flour should be mixed with soda in a separate container, then combine it with the egg mixture and knead thick dough. Now you need to roll out the resulting dough and cut it into portions. Cookies should be laid out on a baking sheet, sent to the oven and bake for 10-15 minutes.
Biscuits long lean
Ingredients:
- egg - 1 piece;
- flour - 250 g;
- milk - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- baking powder - 5 g;
- sugar - at will.
Preparation
To answer the question of what a lingering cookie means is quite simple. The difference between this cookie and the usual is in a test with a low sugar content and no butter. Moreover, if you want to prepare a dish that people with lactose intolerance can eat, milk can be replaced by the most ordinary water.
First you need to stir the egg with milk and butter (if you decide to add sugar, you need to grind the egg with it, and only then add the rest of the ingredients).
Sifted flour with baking powder should be added in portions into the egg-oil mixture, after which knead an elastic dough. The resultant dough should be rolled as thinly as possible and quickly cut into portions, since a long dough has the habit of taking its starting position in a matter of minutes.
Servings of biscuits should be sent to a prepared baking sheet and baked at a temperature of 180 degrees 7-10 minutes. It is not necessary to cool the long biscuit before serving.
Also, we recommend trying out recipes for sugar cookies and cookies on beer .