Today we will tell you how to tastily and quickly bake trout in the oven in foil. Such an original dish will certainly be appreciated by all present, and it will please you with its amazing aroma and delicate taste.
Recipe for baked trout in foil
Ingredients:
- fresh trout - 500 g;
- lemon - 1 piece;
- refined oil - 1 tbsp. spoon (for marinade);
- parsley fresh - 1 bunch;
- spice.
Preparation
Fresh trout is processed from the scales, we take out all the insides, gills and washed. Then we dry the fish, rub it inside with spices and make knifes along its entire length with a knife. From half a lemon squeeze into a bowl of juice, add the oil and mix. The remaining lemon is cut into thin semirings. We spread the fish with the prepared dressing and immerse the lemon in the incisions. Green parsley rinse, finely chopped, placed inside the trout and put on foil. Tightly wrap the fish and bake for 40 minutes in the oven at 180 degrees. We serve a dish on a beautiful dish.
Trout baked in foil in creamy sauce
Ingredients:
- trout - 2 pieces;
- cream 10% - 250 ml;
- lemon - 1 piece;
- fresh dill - 1 bunch;
- thyme - to taste;
- spice.
Preparation
For the preparation of trout baked in foil, first prepare the fish: we treat it from scales, take out all the insides and wash it. With the lemon, we remove the zest and shred it on a small griddle, and then squeeze the juice out of the fruit. Greens rinse, finely chopped, add cream and a pinch of lemon zest. Carouse sprinkled with spices, sprinkle with juice and leave to soak. From the foil we form "boats" with high sides, put in the middle of each fish, fill it with creamy sauce and tightly wrap. We send the dish to a preheated oven and bake for 25 minutes at a temperature of 180 degrees. Then we open the foil, water the fish with the liquid that was formed in the foil, and bake for another 15 minutes, until a tasty crust is formed.
Trout steaks baked in foil
Ingredients:
- trout steaks - 6 pieces;
- carrots - 1 piece;
- zucchini - 1 pc .;
- spice;
- vegetable oil - 4 tbsp. spoons;
- dried fennel, oregano, parsley.
Preparation
Steaks of trout season with spices, sprinkle with dried herbs and marinade for 20 minutes. Without wasting time, we clean carrots, zucchini and rub vegetables on a grater. Then add the garlic squeezed through the press, pour in the vegetable oil and add salt to taste. From the foil we do a la carte "boat" and in each we lay out vegetables and a piece of fish. We send the pan to the oven and bake the dish until ready for 30 minutes. Before serving, sprinkle trout with lemon juice .
Trout baked in foil with vegetables
Ingredients:
- trout - 2 pieces;
- tomato - 2 pcs .;
- fresh parsley - 3 sprigs;
- spices for fish;
- olive oil of the first cold pressing - 2 tsp.
Preparation
We process the fish, cleanse the scales, take out the insides, cut off the tails and rinse. Then slightly podsalivaem, pepper and sprinkle with your favorite seasonings. Tomatoes shinkle in thin circles. We cover the foil with foil, pour a little oil on the leaf, spread a few slices of tomato and a twig
How much to bake trout in foil in the oven?
Leave the workpiece for half an hour, so that the fish is well salted, and then we send it for about 35 minutes in a preheated oven to 215 degrees. Remember that the baking time depends on various factors: the size of the fish, the characteristics of the oven, etc.
Ready-made food is served on the table directly in the foil, laid out on a beautiful plate.