We offer to cook very tasty and juicy khachapuri with cottage cheese. In Georgia, this wonderful cake is preferred to use a snack to some national dish. But our people like to enjoy its unusual taste just like that, not at all combining with garnishes. For the preparation of such khachapuri with cottage cheese we have picked up for you a couple of the best recipes that are prepared simply and very easily, but the dish turns out to be insanely delicious.
Recipe of lazy khachapuri on yogurt with cottage cheese and greens, in a frying pan
Ingredients:
- a bundle of cottage cheese - 250 g;
- chicken eggs - 2 pieces;
- wheat flour - 5 tbsp. spoons;
- baking powder for baking - 1 teaspoon;
- kefir - 150 ml;
- salt - 1 pinch;
- fresh, sliced greens (dill, coriander, parsley) - each for 0.5 tbsp. spoons;
- vegetable oil - 30 ml;
- Butter - 20 g.
Preparation
In a bowl, spread the cottage cheese and drive into it fresh chicken eggs, sprinkle them with a pinch of salt and, stirring, we rub everything to homogeneity. Fill everything with kefir and introduce here wheat flour, combined with a baking powder. The finishing touch of the dough preparation for our lazy khachapuri is the addition of pre-chopped greens. Now again thoroughly mix everything and get a fairly liquid consistency, reminiscent of dough for pancakes, but slightly thicker due to the content of cottage cheese.
If possible, we take Teflon pan and pour oil into it. When everything warms up, spread the dough on the entire surface of the pan. Fry for 4 minutes, and then cover for 3 minutes with a lid, turn over and repeat the same procedure.
We lay out on a dish, quickly cooked khachapuri and grease it with a slice of good butter.
Khachapuri with cheese and cottage cheese from puff pastry, in the oven
Ingredients:
- ready-made puff pastry - 450 g;
- cottage cheese - 220 g;
- cheese (Adyghe) - 220 g /;
- chicken egg - 1 piece;
- egg yolk of chicken eggs - 1 piece;
- vegetable oil - 1 tbsp. a spoon.
Preparation
We take the largest grater, on which we rub Adyghe cheese and put it into the same amount of home-made cottage cheese. We add here fresh
A pack of puff pastry from the freezer is placed in the heat and wait until it becomes a little soft. Then spread out, roll out and cut the resulting dough into approximately equal squares with a diameter of 23-25 centimeters. The center of each square is filled with the already prepared filling. We lift up the corners of the puff pastry and bring it to the middle, a little pinching them with your fingers. Lubricate each khachapuri with yolk and put it on an oiled baking sheet, which we put into the oven already warmed up to 185 degrees. Enjoy the taste of such khachapuri will be in 25 minutes.