Do not know what to cook from the remnants of mashed potatoes? Then use the recipes offered below, and appetizing dishes will please you and your family with a new delicious taste.
Fritters with mashed potatoes
Ingredients:
- mashed potatoes - 650 g;
- onion - 75 g;
- large chicken egg - 1 piece;
- wheat flour - 60-90 g;
- black ground pepper - to taste;
- salt - to taste;
- vegetable refined oil.
Preparation
Onions are peeled and fried in refined oil until golden in color and added to mashed potatoes. There we throw the ground pepper and if necessary (if the mashed potatoes are not salted), salt, drive in the egg, pour the sifted flour and mix thoroughly.
Now we pour refined oil into the frying pan, warm it up nicely and apply a little potato paste with a table spoon, forming pancakes. We give them a brown on one side on a medium-intensity fire, covering the frying pan with a lid, and then carefully turn over and fry on the other side.
You can also cook lean potato fritters by replacing the egg with potato starch. But at the same time we take into account that the mashed potatoes should be prepared also taking into account the requirements of the table without using products of animal origin.
Pieces of mashed potatoes
Ingredients:
- mashed potatoes - 650 g;
- large chicken egg - 1 piece;
- garlic - 2 teeth;
- fresh dill greenery - 0.5 bunch;
- breadcrumbs - 90 g;
- black ground pepper - to taste;
- salt - to taste;
- vegetable refined oil.
Preparation
Prepared potatoes are very simple. Fresh dill greens washed, dried, minced with a sharp knife and add to the mashed potatoes. There we send pre-cleaned and squeezed through the garlic press, season the mass with ground black pepper and, if necessary, salt and mix well.
In the frying pan pour a little refined vegetable oil, warm it up and proceed to fry the bitlets. To do this, we form flat small cakes from the cooked potato mass, dip them initially in a whipped egg, and then pan in breadcrumbs and place in a frying pan. We let the products be browned on both sides, and then we take it out on a plate and can serve. Separately, you can serve sour cream or any sauce for your taste.
The original dish can be prepared from mashed potatoes in the oven or multivark. About this below in our recipe.
"Nests" of mashed potatoes and minced meat in the oven
Ingredients:
- mashed potatoes, thick - 1-1,2 kg;
- minced meat - 0,8 kg;
- egg - 1 piece;
- onion - 0,2 kg;
- hard cheese - 140 g;
- mayonnaise - 65 g;
- black ground pepper - to taste;
- salt - to taste;
- vegetable refined oil.
Preparation
In the mashed potatoes add the egg and if necessary salt and mix well. We clean, melenko shinkem and passer on the refined oil onions, then add minced meat and fry everything to the full readiness, at the end seasoning with salt and ground black pepper. You can optionally add your favorite spices.
Now with the help of a confectionery bag or just a bag with a cut off corner squeezed out
To prepare such "nests" in the multivark, we use the "Bake" program. And the cooking time, depending on the capacity of the device can vary from fifteen to forty minutes.