Pork loves almost everyone for its juicy taste and variety of dishes that can be cooked from it. Everything, starting with an ordinary pork chop and ending with a piglet on a spit turns out to be very satisfying and really tasty.
For those who like to experiment with combinations, we want to offer a recipe for pork with apples. There are several options for cooking this dish: pork with apples are cooked in the oven, in a multivarquet and simply fried in a pan. Below we will discuss in more detail all these methods.
Pork baked with apples
This recipe will require you a lot of time, but in return you will receive an unusual and delicious dish, which will become a real decoration of any table.
Ingredients:
- pork belly or neck - 1 kg;
- onion - 1 piece;
- apples - 2 pieces;
- white bread (yesterday's) - 1 loaf;
- sage - bunch;
- a peel of one lemon;
- vegetable oil - 3-4 st. spoons;
- sea salt - 1 teaspoon;
- black ground pepper - 1/4 tsp.
Preparation
Peel onion and finely chop, and then fry until golden in two spoons of vegetable oil. Cut the apples into slices and send to the onions, fry until done.
Bread is peeled off, smashed to pieces and sprinkled with a mixture of oil, salt and pepper. Place the pieces of bread on a baking tray and send to the oven heated to 250 degrees for 10-15 minutes. You should get crunches.
Then the finished biscuits together with sage and apples with onions are ground in a blender. Pork meat is cut along so that you have a layer. Season it with salt and pepper, in the middle of the layer we put stuffing from apples and bread, wrap it in a roll, tie it with string and sprinkle it with zest of lemon.
In the oven preheated to 250 degrees, we cook the roll for 20 minutes, and then reduce the heat to 160 degrees and bake another 45-60 minutes.
Pork with prunes and apples
If you like bold combinations, we will tell you how to cook pork stew with apples and prunes.
Ingredients:
- pork pulp - 500 g;
- prunes - 150 g;
- apples - 350 g;
- vegetable oil;
- salt pepper.
Preparation
Pork flesh cut into slices. Prune the pour with boiling water, leave for 30 minutes, and then cut into strips. Cut the apples into slices. Meat fry in oil, salt, pepper, and then send prunes to it and cook for about 5 minutes. After that add the apples and cook for another 15-20 minutes.
Pork with apples and honey
Fans of sweetish taste of meat should try to cook fried pork with apples, honey and raisins.
Ingredients:
- lean pork - 500 g;
- apples - 2-3 pieces;
- raisins - 2 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- white dry wine - ½ item;
- brown sugar - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- lemon juice - 1 tsp;
- pepper, salt.
Preparation
Cut the meat into thin pieces, salt, pepper and add honey. Stir it all and leave to marinate for several hours. Raisins pour hot water and leave for half an hour. Peel apples, cut into strips and sprinkle with lemon juice. In a frying pan, heat oil, pour apples and fry, adding sugar, on high heat for 3-4 minutes. Then add to the apples raisins, pour the wine and cook until it evaporates. Pickled pork fry, mix with apples and treat guests.
Pork with apples in a multivark
If your kitchen has a multi-
Ingredients:
- pork tenderloin - 500 g;
- apples - 2 pieces;
- onion - 1 piece;
- marjoram, salt, pepper.
Preparation
Pork cut into slices, onions - rings, and apples - slices. Put the onion and apples in the multivark, turn on the "Baking" mode and cook for 40 minutes. Get them. Meat fry on one side for 10 minutes, then turn over, season with salt, pepper and marjoram, put onions and apples and cook in the "Baking" mode for another 20 minutes.