Sausages in the test - an economical and quite tasty dish. Dough for them you can use any: puff or yeast. Today we will tell you some interesting recipes for making sausages in a dough, and you choose a more suitable one.
A simple sausage recipe in a dough
Ingredients:
- sugar - 1 tbsp. a spoon;
- sausages - 12 pieces;
- milk - 250 ml;
- egg - 1 piece;
- butter - 50 g;
- flour - 500 g;
- dry yeast - 10 g.
Preparation
In 10 milliliters of warm milk dissolve the yeast, throw a little sugar and leave to go for 10 minutes. We beat the egg with the remaining sugar, pour in the spoon, milk and put a piece of butter. Mix everything thoroughly, pour in the flour and knead the dough. After that, divide it into 12 parts and roll the koloboks. Next, we form a flagellum from each ball and flatten it with a rolling pin. How to wrap a sausage in a dough? There is nothing complicated: every sausage wrapped neatly in a spiral in the dough and spread on paper, oiled with vegetable oil. Mix the yolk with a spoon of water and grease with a sausage mixture. Let them stand for 15 minutes, and then bake at a temperature of 180 ° C for 30 minutes.
Sausage recipe in puff pastry with potatoes
Ingredients:
- puff pastry - 1 pack;
- mashed potatoes - 500 g;
- sausages - 500 g;
- hard cheese - 100 g;
- brynza - 100 g;
- vegetable oil - 2 tbsp. spoons.
Preparation
The dough is thawed, and the mashed potatoes are mixed with grated cheese and vegetable oil. Sausages cut in half. The table priporoshivayem flour, roll out the dough and cut into rectangles. From one side we make horizontal cuts, and on the other we spread out mashed potatoes, sausage and sprinkle with grated cheese. Cover the cut portion of the dough, cover the edges and spread it on the baking tray. Bake for half an hour in a preheated oven, setting the temperature at 200 ° C.
Sausages in a multivark test
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- dough flaky - 350 g;
- sausages - 6 pcs.
Preparation
To prepare sausages in the dough, the bowl of the multivark oil is smeared with oil. Puff dough cut into strips and wrap tightly sausages. We put the workpieces in a prepared container, put the "Bake" program on the device and mark it for 45 minutes. After 20 minutes we turn the sausages over to the other side and wait for the sound signal.
Sausages in a potato dough
Ingredients:
- potatoes - 4 pcs .;
- sausages - 6 pieces;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- butter - 50 g;
- spice.
Preparation
Potatoes are cleaned, boiled until soft and mashed in puree. Add the egg, throw salt to taste and mix thoroughly. Then gradually pour the flour into the potato mixture and mix the dough. Roll it into a cake and cut out a glass circles. Each sausage wrapped in a potato dough and put it in a mold. Cream butter melt, add the egg, whisk and smear sausages in the dough without yeast obtained by the mixture. The oven is warmed to 180 ° C and bake the dish for 15 minutes until a golden crust appears.
Sausages in a stick test
Ingredients:
- corn flour - 2 items;
- water - 1.5;
- kefir - 1,5 items;
- sausages - 1 kg;
- sugar - 1 tbsp. a spoon;
- soda - 1 teaspoon.
Preparation
To prepare the dough, mix the flour with water until smooth. Separately, we extinguish soda in kefir, and carefully add it to the dough. We break the egg here, we throw salt and sugar. All thoroughly mixed. Sausage strung on a wooden stick and completely dipped in a dough. Fry in the deep fryer until the appetizing crust appears.