Pancakes are one of those dishes that create a cozy and warm home environment and every housewife probably has her own secret of cooking this family dish. As a rule, the bulk of recipes necessarily include eggs. But if necessary or if desired, delicious lush pancakes can be cooked without them. It is enough to use our recipes offered below, and using a simple set of products, to get the desired result.
How to make lush pancakes on sour milk without eggs - a recipe?
Ingredients:
- wheat flour - 490-520 g;
- sour milk - 550 ml;
- granulated sugar - 100 g;
- Vanillin - to taste;
- food soda - 10 g;
- vinegar dining room 9% - 15 ml;
- salt - a pinch;
- vegetable oil for frying.
Preparation
Pour the sour milk into a deep bowl, pour in the sugar, add a pinch of salt and a little vanilla and mix everything well before dissolving all the ingredients. Then we sift the wheat flour of the highest grade and add it to the milk mixture. Stir all the good until the dissolving of flour lumps and obtaining a consistency of thick sour cream. Now mix the soda with the vinegar, add to the dough and mix again.
We pour the vegetable oil into a frying pan with a thick bottom, place it on the fire, and warm it up nicely. With the help of a tablespoon we select a little of the prepared dough and put it into a frying pan, forming pancakes. We give the products brown on both sides and can serve, laying on a plate and seasoning, if desired, sour cream, liquid honey or favorite jam.
Lush pancakes with milk and yeast without eggs?
Ingredients:
- wheat flour - 520 g;
- milk - 500 ml;
- dry fast-acting yeast - 10 g;
- granulated sugar - 75 g;
- vanilla sugar - 15 g;
- salt - 5 g;
- refined vegetable oil for frying.
Preparation
Warm up the milk up to fifty degrees, dissolve in it granulated sugar, vanilla sugar and salt if desired, add previously sieved and mixed with dry yeast flour and mix well with a halo. We cover the container with the dough obtained moistened with a clean cloth and put it in a warm, quiet place for about an hour. During this time, the mass will foam and increase in volume. Without mixing it, we start baking pancakes.
Cast iron or any other frying pan with a thick bottom placed on the stove for medium heat, pour the vegetable oil and warm it well. Dipped in a warm vodichke table spoon, we collect a little bubble, air test and put in boiling oil. When the pancakes get brown on both sides, we take them out on a plate and can serve. Excellent addition to the table will be sour cream, liquid honey or favorite jam .
Pancakes with apples on milk without eggs and yeast
Ingredients:
- Wheat flour - 420 g;
- milk - 400 ml;
- apples - 650 g;
- granulated sugar - 75 g;
- food soda - 10 g;
- vinegar dining room 9% - 15 ml;
- salt - 5 g;
- refined vegetable oil for frying.
Preparation
Sift flour into a deep bowl, add sugar, a pinch of salt and mix. The apples are mine, we peel the peel, cut out the core and let the flesh pass through a large grater. Mix the flour mixture with ground apple mass, pour in small portions of milk, stirring constantly, and bring the mass to the consistency of thick sour cream. Now mix the soda with the vinegar, add it to the dough and mix it again well.
We fry pancakes traditionally: on a frying pan heated with vegetable refined oil to a ruddy color on both sides.