Behind the intriguing name "cold-boiled pork" is a completely familiar baked chicken fillet, which each of us without problems and can quickly cook in his own oven. Ready-made homemade ham fillet is a wonderful and healthy alternative to a grocery product that perfectly fits with vegetables and cereals, becoming a universal addition to a day or evening meal.
Recipe for boiled chicken breast
Ingredients:
- chicken fillet - 2 kg;
- garlic cloves - 5 pcs .;
- grain mustard - 15 g;
- fresh rosemary and sage;
- juice of half a lemon;
- a large onion;
- olive oil - 35 ml.
Preparation
It is advisable for a night, but you can also for a couple of hours before the preparation, rub chicken fillet generous portion of salt and freshly ground pepper. Half an hour before baking, we extract the meat from the refrigerator, and in the meantime we undertake to knead paste from the pinch of fresh rosemary and sage leaves, lemon juice and garlic cloves. The resulting paste evenly covers the fillet from all sides, and then wrap it with a foil sheet.
The fillet should be baked in a preheated oven for up to 220 degrees 17 minutes, and then another half hour at 80 degrees, but if you decide to cook a boiled pork chicken breast in a multivarker, turn on "Baking" for 45 minutes or according to the power of the particular device.
Boiled chicken breast in foil
Ingredients:
- chicken fillet - 1.2 kg;
- dried onion and garlic - 3 grams;
- ground cumin - 3 g;
- dried chili - 3 g;
- dried paprika - 5 g;
- oregano-2 g;
- vegetable oil - 25 ml.
Preparation
Before preparing a boiled pork chicken breast, let's take a dry mixture of spices for rubbing meat. For its preparation, it is enough to combine dried onions with garlic, chili, paprika and oregano together, and then pour spices with oil to form a gruel. The resulting gruel should be applied as evenly as possible to the surface of the chicken breast, after having cleaned the last of the films and veins, and also abundantly wiping with salt. Before baking, leave the chicken for a couple of hours in the refrigerator as much as possible evenly marinated, and then wrap the filet with foil and send it to the oven heated to 210 degrees for 25 minutes. Finished fillet should be completely cooled before cutting.
Cold-boiled chicken breast at home
Ingredients:
- chicken fillet - 1 kg;
- honey - 140 g;
- orange peel;
- orange fresh - 60 ml;
- apple cider vinegar - 10 ml;
- Provencal herbs - 6 g;
- paprika - 5 g;
- rosemary and thyme (fresh) - to 5 g.
Preparation
We prepare honey glaze, mixing honey, orange juice and zest along with apple cider vinegar and Provencal herbs. For color, add the ground paprika to the icing, and for the aroma sliced fresh herbs - rosemary and thyme. After cleansing the chicken, rinse and dry it, and then rub it with a good pinch of salt and marinate in half the glaze for an hour or two. We put the future boiled pork on a baking tray and put it in the oven. Chicken fillet should be baked for half an hour at 190 degrees, with every 5 minutes it should be covered with an additional layer of honey glaze for a beautiful crust.
Cold-boiled chicken breast in an oven
Ingredients:
- chicken fillet - 2 kg;
- acute ketchup - 60 ml;
- honey - 60 ml;
- butter - 45 g;
- soy sauce - 15 ml;
- garlic cloves - 2 pcs .;
- dried basil - 3 g.
Preparation
Preliminarily adjust the temperature of the oven to 220 degrees. We prepare a light spicy marinade from ketchup, honey, melted butter, soya and chopped garlic with dried herbs. Leave the boiled pork marinated in a mixture of 2-6 hours or immediately put in a sleeve for baking and cook for 20 minutes. Let's cool down, and then cut.