Many underestimate the pearl barley, believing that there are no delicious dishes from it. And completely in vain. With this groats, you get just a delicious mushroom soup . Several recipes for his preparation are waiting for you below.
Mushroom soup with a pearl bar in a multivark
Ingredients:
- perlovka - 0.5 multistans;
- mushrooms - 500 g;
- potatoes - 400 g;
- carrots - 130 g;
- onion - 100 g;
- parsley root - 30 g;
- vegetable oil;
- water - 2.5 liters;
- salt.
Preparation
Pouring water pour boiling water. Onions cut into small cubes and fry in vegetable oil in the "Bake" mode. After 10 minutes, spread to the onion grated carrots and fry another 10 minutes. Add the crushed mushrooms and cook in the same mode for 15 minutes. Cut the potatoes into small pieces and add them to the rest of the ingredients. Then we send the pearl barley and chopped parsley root. We pour in water, salt to taste and in the "Quenching" mode, we prepare 1 hour.
Recipe for mushroom soup with pearl barley
Ingredients:
- pearl barley - 0.5 cup;
- mushrooms - 300 g;
- onion - 1 piece;
- potatoes - 6 pcs .;
- greenery;
- vegetable oil;
- bay leaf, salt, sweet pepper.
Preparation
Perlovsku washed, pour it with a glass of boiling water and steam for about an hour. Mushrooms cut into small pieces of medium size. We lower the mushrooms into boiling water and bring to a boil. We remove the foam, add the bay leaf and sweet pepper. Boil the mushrooms for about 15 minutes, and then take it out of the pot with a noise.
In the mushroom broth we put the pearl barley and cook for about 40 minutes. Grind the onion and fry it in vegetable oil until soft. After that, carefully select the onions from the pan, and leave the butter. Now it is fried mushrooms. After 7 minutes, add onions, salt, pepper and mix. Potatoes cut into cubes. We spread it into a pan with a pearl barley, we also send fried mushrooms there. Cook all together for another 25 minutes. And in the finished soup is already added shredded greens. Cover the pan with a lid and let it rest for 15 minutes.
How to cook mushroom soup with pearl barley?
Ingredients:
- pearl barley - 1 glass;
- onion - 2 pieces;
- carrots - 1 piece;
- chicken broth - 1 l;
- water - 1 l;
- champignons - 300 g;
- crushed greenery of cilantro - 1 tbsp. a spoon;
- crushed green parsley - 1 tbsp. a spoon;
- celery (root) - 1 piece;
- paprika - 1 teaspoon;
- sugar - 1 teaspoon;
- butter - 20 g;
- tomato paste - 1 tbsp. a spoon;
- Bay leaf;
- salt, black ground pepper - to taste.
Preparation
Pearl croup is washed and poured with water. We leave for the night. In the morning we wash it. Onions cut into cubes, carrots and celery three on a large grater. In the multivarker choose the "Hot" mode and fry carrots, onions and celery for 10 minutes. After that, put the mushrooms cut into pieces and fry for another 10 minutes. Then we spread the barley, paprika, tomato paste, salt, sugar and black ground pepper. We mix it well. Add chicken broth, water and in the "Quenching" mode, we prepare 1.5 hours. 10 minutes before the end of the cooking process, add the greens.
Mushroom soup with champignons and pearl barley
Ingredients:
- champignons - 350 g;
- pearl barley - 50 g;
- onion - 100 g;
- potatoes - 300 g;
- carrots - 150 g;
- vegetable oil - 1.5 tbsp. spoons;
- water - 1.5 liters;
- greenery;
- salt.
Preparation
Champignons are mine, put into a saucepan and pour water. Boil for about half an hour after boiling on a small fire. Pearl croup is washed, poured with water (about 300 ml) and boiled until cooked in a separate saucepan. We heat the vegetable oil and
In the mushroom soup with potatoes we send the pearl barley, as soon as the water boils again, add the fried champignons and onions with carrots, add salt to taste. Cook all together for another 10 minutes. Before serving, sprinkle the soup with herbs.
Caloric content of mushroom soup with pearl bar is 262 kcal per serving in 250 g.