Garnish for cabbage rolls

Cabbage rolls are a universal home dish, which is equally appropriate on the festive table, and on the everyday menu. Its excellent rich taste, delicious aroma and original design won the nationwide love and undying popularity.

Our today's article for those who are interested in what stuffed cabbage rolls, and what side dish to them is better suited.

What to cook on the garnish for lazy cabbage rolls?

Some housewives say that lazy cabbage is a self-sufficient dish that does not need a side dish. But many simply believe that garnish is absolutely necessary, and without it cabbage lose in taste. And if you are among them, then we suggest preparing as a garnish for lazy cabbage baked potatoes according to the recipe below. Its piquant taste perfectly complements the richness of the dish from cabbage and meat.

Baked potatoes for garnish to cabbage rolls

Ingredients:

Preparation

Potato tubers, clean, cut into small slices, we savor salt, ground black pepper and dried herbs to your taste, we also add purified and squeezed through the press garlic, soft vegetable oil and mix well, rubbing into potato slices of spices and butter.

We spread out the spicy potatoes on an oiled baking tray, pour a mixture of whipped with milk, salt and pepper eggs, and we have an average heated in advance to 170 degrees oven. We maintain the dish under this temperature regime for fifty to sixty minutes. For ten minutes before the end of the cooking process, we potatize potatoes with fresh herbs and grated cheese.

Such potatoes can be served not only to lazy cabbage rolls, but also to traditional ones, too, is perfect. If this is too nourishing for you, then prepare a light salad. It will be enjoyed with pleasure even by the supporters of serving an additional garnish to cabbage rolls.

salad with fresh vegetables . You can arrange fresh vegetables by having and

The best salad for garnish to cabbage rolls

An excellent option for filing with cabbage rolls is any to fill them up at will with olive oil or sour cream. As an option to the table on the platter, you can serve a separate vegetable sliced ​​with salad dressing, and everyone can make himself a snack according to his taste, choosing the most preferable vegetable set.

It's great if the components of such cutting are fresh tomatoes, cucumbers, bell peppers, lettuce, celery, radish, green onions and fresh herbs. Vegetables are best cut with small slices or straws, and lettuce onion rings.