Oranje orange manicure is an excellent treat that will brighten up the most boring tea drinking or become a suitable dessert for a solemn event. The treatment is prepared simply and in several ways, and the absence of eggs will not affect its splendor in any way.
How to cook orange mannik?
Applying different recipes, orange mannik will be obtained with each time with a new taste, and citrus can be used both as a taste-forming part of the dessert and as a decor of a ready-made delicacy.
- Bake can be a lean orange manicum in the oven , applying a traditional recipe. A good assistant will be a multivark, it prepares a pie for 1 hour in the "Bake" mode, and in the microwave bake at the minimum power of 20 minutes.
- Sour-milk products in the classic version of the pie replaces water, soda, orange juice. Groats are filled with liquid and remain until it swells: 30-50 minutes.
- In the test, add the zest, it must be removed from the fruit, without hitting the white part of the peel.
- Impregnation, which covers orange manna with zedra is prepared from citrus juice with pulp by boiling liquid with sugar. The hot cake is covered with syrup, and the cake is served in a cooled form.
- When baking it is impossible to do too much heat, citrus components have a property to burn, which will affect the quality of the pie. The optimum baking temperature is 170-180 degrees.
The manic man on orange juice - recipe
Traditionally, they cook lemon mannik on orange juice, the flesh can be filtered or left to feel the pieces - it's a matter of taste. The cake will turn out to be finely porous, dense, but not dry, it sure can be used as a basis for a lean festive cake, cutting along into 2 parts and soaking with jam.
Ingredients:
- manga - 200 g;
- juice with pulp - 1 item;
- sugar - 150 g;
- baking powder, vanillin;
- flour - ½ st .;
- vegetable oil - 100 ml.
Preparation
- Pour the groats with juice, leave until swells.
- Combine the flour, sugar, baking powder and vanillin.
- In the orange base, pour out the oil, inject the flour, mixing not the thick dough, as on the fritters.
- In the oily form pour the dough, bake for 40 minutes at 180 degrees.
Mannick with orange peel
To lean manicure with orange peel is not bitter, in the dough you only need to rub orange peel, trying not to touch the white part. As a basis, usual fresh soda is used, it can surely be replaced by lemonade or another drink with citrus flavor. The cake will come out juicy, slightly moist, in addition it can be impregnated with jam or sugar syrup from above.
Ingredients:
- semolina - 200 g;
- soda - 1 item;
- warm water - ½ item;
- flour - 2/3 items;
- vegetable oil - 100 ml;
- sugar - 150 g;
- peel - 2 tbsp. l .;
- vanillin, baking powder.
Preparation
- Pour warm water with the rump, mix, leave for 30 minutes.
- Combine sugar, flour, baking powder and zest.
- In semolina gruel add soda and butter, quickly mix, inject dry ingredients.
- The consistency of the dough is controlled by soda.
- The lean orange mannish is baked for 30 minutes at 180 degrees.
Mannick with orange impregnation
The main distinguishing feature of this recipe is impregnation for mannik from orange, lemon juice and citrus liqueur. The syrup leaves unusually fragrant and will cover the finished cake with a glaze glaze. In addition, you can decorate pastries with orange slices. To taste, the treat goes unusually tasty, and guests do not realize that it is cooked on water and without eggs.
Ingredients:
- manga, sugar and warm water - 1 st .;
- flour - ½ st .;
- oil - 100 ml;
- lemon peel and orange - 1 tbsp. l .;
- vanillin and baking powder;
- orange and lemon juice - at ½ st;
- orange liqueur - 100 ml;
- brown sugar - 50 g.
Preparation
- Pour the manga with water, set aside for 30 minutes.
- Combine flour and sugar, vanilla and baking powder together.
- In the manga pour the oil, add the dry foods and zest.
- Bake for 30 minutes at 180 degrees.
- Mix orange-lemon juice with cane sugar, cook until the volume is reduced by half.
- Pour in the liqueur, mix, puff for 3-5 minutes.
- Decorate the hot cake with orange slices, pour the syrup.
- Serve lemon lemon-orange mannik completely chilled.
Mannick with cinnamon and orange
A simple lemon mannik with orange can be made more fragrant and attractive by adding dry cinnamon, it is usually poured into the dough, and it acquires a ruddy color and an unusual aroma. The basis can be made traditional on water or juice, if available vegetable milk (coconut or almond) is available, it is better to apply it.
Ingredients:
- semolina and sugar - 200 g;
- vegetable milk - 250 ml;
- oil - 100 ml;
- flour - ½ st .;
- baking powder, vanilla sugar;
- cinnamon - 1 tsp.
Preparation
- Pour milk with milk and leave for 40-50 minutes.
- Combine the flour, baking powder, sugar, vanilla and cinnamon.
- In the mango enter oil, dry ingredients, mix well.
- Bake for 30 minutes at 180 degrees.
Manicure with carrots and oranges
Carrot lean pie with a manga and orange - an unusually tasty, bright and very fragrant treat, which will be appreciated by both fasting and those who do not stick to the diet. Deliciously soft, moderately succulent crumb perfectly absorbs any syrup, jam or cream, which can be made without any fast ingredients.
Ingredients:
- carrots - 500 g;
- mank - 1 item;
- oil - 100 ml;
- sugar - 1 item;
- flour - 150 g;
- orange juice - 200 ml;
- baking powder;
- orange peel - 1 tbsp. l.
Preparation
- Pour the mango with oil and juice.
- Carrots grate on a fine grater, mix with sugar, after 5-10 minutes, juice will separate, pour it into the manna mixture.
- Mix flour with baking powder.
- Combine all the components, kneading a liquid dough, adjust the consistency can be juice or water.
- Bake a lean carrot-orange mannik 40 minutes at 180 degrees.
Mannick with orange slices
Deliciously delicious, juicy and insanely aromatic lean mannik with orange juice and pieces will conquer all the sweet tooths, even those who do not stick to the lean diet. The consumption of citrus fruits will not be small, but the result will surpass even the most immodest wishes. Decorate the cake can be millet powder or pour a homogeneous jam.
Ingredients:
- mank - 1 item;
- sugar - 150 g;
- flour - ½ st .;
- oil - 100 ml;
- orange juice (fresh) - 1 item;
- peel - 1 tbsp. l .;
- peeled orange - 1 piece;
- baking powder.
Preparation
- Pour the mango juice for 40 minutes.
- Combine the flour with the baking powder, zest and sugar.
- In semolina porridge pour in the oil, then add dry ingredients.
- Cut the orange slices into 3 pieces, pour into the dough, mix.
- The lean orange mannish is baked for 30 minutes at 180 degrees.
The Orange Manner in a Multivariate - recipe
It is not difficult to prepare a lean orange mannik in a multivark . Following the simple proven recipe, the cake will be ready in an hour and a half, taking into account the preparation of the products. It is important to remove the steam outlet valve and turn the cake 10 minutes before the signal to leave the ruddy on all sides.
Ingredients:
- Mancha and sugar - 1 st .;
- orange juice - 250 ml;
- peel - 1 tbsp. l .;
- baking powder, vanillin;
- flour - ½ st .;
- oil - 100 ml + 20 ml to lubricate the bowl.
Preparation
- Pour the croup juice for 30 minutes.
- Mix the remaining dry ingredients.
- In the manga, add oil, add loose products.
- Lubricate the bowl with oil, sprinkle with semolina.
- Pour the dough into a bowl, cook 1 hour on Baking, 10 minutes before the signal, turn the cake.