Low-calorie desserts are far from a novelty in culinary art. To pamper yourself with sweet, there is no longer any need to prepare cakes and custard cakes , because fresh fruit and berries again occupy a dominant role on the table.
A dish from today's article can simultaneously become both a dessert and an appetizer, since it will be a question of a baked pear.
Recipe for dessert "Baked pear"
Ingredients:
- pears - 4 pcs .;
- brown sugar - 2 tbsp. spoons;
- ground cinnamon - 1 teaspoon;
- butter - 1 tbsp. a spoon.
Preparation
Before you bake a pear in the oven, warm the oven to 180 degrees, and cut my pear and halves. Half of the pears are sprinkled with sugar, cinnamon and put on top of a piece of butter. We wrap the pears with foil and put in the oven to bake for 30 minutes.
Baked pears can be cooked in a multivark, for this pour a little water into the bowl, place the fruits and set the "Baking" mode for 30 minutes.
If you want to cook pears baked in a microwave, then set the average cooking power for 10-12 minutes.
Baked pears in dough
Ingredients:
- flour - 1 item;
- salt - 1/2 tsp;
- powder for baking - 1/2 tsp;
- butter - 1/2 tbsp .;
- iced water - 1/4 of a century;
- pears - 4 pcs .;
- Gorgonzola cheese - 150 g.
Preparation
For the dough sift flour with powder for baking and add a pinch of salt. We grind the flour with butter into crumbs, add ice water to the crumb and knead the dough. We wrap the dough with food film and put it in the refrigerator for 1 hour.
Using a small knife, we cut out the core from the pear and fill it with cheese. We wrap the pears with strips of rolled short pastry and lubricate the surface with a whipped yolk or butter. We put pears in a preheated to 180 degree oven for 30-40 minutes. After, pears baked with cheese, ready to serve on the table.
Baked pear with cottage cheese
Ingredients:
- pears - 3-4 pieces;
- cottage cheese - 150 g;
- honey - 3 tbsp. spoons;
- almonds fried - 1 handful.
Preparation
My pears and cut in half. The core of the fetus is extracted with a small knife and lubricated with honey. The remaining honey is beaten with cottage cheese with a blender. Fill pears with cottage cheese and sprinkle with chopped nuts. The dish is ready for use right now, but to make it tender and sweeter, the pears must be placed in a preheated 190 degree oven for 30 minutes.
Pear baked with honey
Ingredients:
- 1/2 peel of lemon;
- pears - 4 pcs .;
- butter - 1 tbsp. a spoon;
- sugar - 1/4 of the item;
- honey - 1/4 items;
- maple syrup - 1/4 of a century;
- cinnamon - 1 stick;
- cloves - 4 buds.
Preparation
Oven reheat to 200 degrees. Using a knife to clean vegetables, cut off thin lemon strips of lemon peel. Pears are cleaned and slightly pruned at the base, so that the fetus remains stable.
In the baking dish, pour sugar, pour it with honey and maple syrup, add a little water and mix everything. We put pears on the received sweet base, we lay out stripes of peel, cinnamon sticks and carnation buds between them. Around fruit
After the time has passed, we put the fruits on one of the sides, water the syrup and cook for another 15 minutes. We turn it over, water it again and continue cooking for another 15 minutes. Now the pears should become soft and golden. If this does not happen, we prepare the fruit for another 10-15 minutes.
We serve the fruits warm, together with the sweet sauce in which they were prepared. In addition, it is not superfluous to add a ball of ice cream to a plate or serve a dish with a slice of vanilla pudding.