Cheesecake is an undeniably delicious classic, and cheesecake with cherries is a wonderful modification of this classic that will transform one of the most popular delicacies in the world in a radical way.
Curd cheese cheesecake with cherry - recipe
No desire to turn on the oven? Then here's a wonderful opportunity to try the recipe for cheesecake cheesecake with cherries without baking.
Ingredients:
- cream cheese - 120 g;
- cottage cheese - 220 g;
- cream for driving - 450 ml;
- powdered sugar - 90 g;
- canned cherries - 600 g;
- cookies - 210 g;
- butter - 90 g.
Preparation
The first step is to make the basis of our cheese-cherry cheesecake, for this purpose, we make any shortbread cookie into a crumb blender and mix it with liquid butter. Place the mixture in a 20 cm shape, covering its bottom and walls.
To make the cottage cheese less grainy, grate it and beat it with cheese. Cream whisk separately with a portion of sifted powdered sugar until stable peaks, and mixed with cottage cheese. We spread the mass over the cake from the biscuits and put the cheesecake with cottage cheese and cherries in the cold for an hour. Served with a canned cherry or cherry jam.
Chocolate Cheesecake with Cherry
Ingredients:
- chocolate biscuits ("sandwich") - 24 pieces;
- Butter - 60 ml;
- black chocolate - 300 g;
- cream cheese - 240 g;
- sugar - 190 g + 70 g;
- eggs - 4 pieces;
- frozen cherries - 680 g.
Preparation
We grind the cookies and mix the crumbs with the melted butter. We cover the bottom and walls of 20 cm of the mold with a crumb.
Beat eggs and sugar (190 g) in a white air mass and add it to cream cheese. Chocolate melt and mix with cheese base. Lay the mixture over the top of the cookie and put everything to bake in the oven at 180 degrees per hour.
Cherries are sprinkled with the remaining sugar and weighed on average heat 10-12 minutes. We decorate the top of the dessert with cherries and syrup.
Cheesecake with a frozen cherry can be tried after an hour of his stay in the fridge.