In this article, we will tell you in detail how to prepare a sand pie in several ways. It turns out incredibly friable, tasty and fragrant. And various fillers give baking originality and juiciness.
Sand cake with cherries
Ingredients:
- fresh cherries - 600 g;
- butter - 210 g;
- baking powder - 1 teaspoon;
- sour cream - 1 tbsp. a spoon;
- potato starch - 2.5 tbsp. spoons;
- flour - 350 g;
- sugar - 100 g;
- egg - 1 pc.
Preparation
Flour sift with a baking powder and add a little sugar to taste. Then we put the egg, put sour cream and melted butter. We knead the soft dough, pinch off a small part from it, wrap it in a film and put it in the refrigerator. The rest of the dough is laid out in a split form, the bottom is covered with parchment, and we form low sides. From the cherry we remove the bones, merge the secreted juice and pour the berries with starch. Pour it on the dough and distribute it evenly. From the freezer we take out a frozen piece and rub it on a large grater over the cherry. We send the sandy grated pie into a preheated oven and bake 45 minutes until golden brown. After that, carefully remove the ring, put the treat on a dish and sprinkle with powdered sugar.
Recipe for shortcake with jam
Ingredients:
- flour - 210 g;
- baking powder - 1 tbsp. a spoon;
- butter - 130 g;
- sugar - 100 g;
- egg - 1 piece;
- egg yolk - 1 piece;
- jam - to taste.
Preparation
We combine all the dry ingredients in the bowl: flour and baking powder. Separately, beat the melted butter and gradually pour dry mixture. We knead the dough and split off a small part and put it aside. The rest of the dough is evenly distributed along the bottom of the mold and we form the skirts. Then lay out an even layer of jam. The remaining dough is rolled out, cut out strips and laid out with a mesh on top of the pie. For ruddiness, grease the pie with whipped egg yolk and bake in a hot oven for 25 minutes.
Recipe for sand cake with apples
Ingredients:
- semolina - 1 item;
- flour - 1 item;
- sugar - 1 item;
- butter - 200 g;
- powdered sugar - to taste;
- apples - 800 g.
Preparation
Munk is poured into a bowl, add sugar, flour and sliced butter. We grind everything to get small crumbs and divide it into 3 identical parts. Apples are washed, we remove the core and shred by lobules. We spread the bowl of the multivark oil butter and spread one part of the dough, distributing it on the bottom. Top with a layer of apples and lay out another dough. Thus, we form the pie to the very top, close the lid of the device and set the "Baking" mode for 75 minutes. After the sound signal, carefully extract the delicacy, cool and sprinkle with powdered sugar. That's it, the sand pie in the multivarquet is ready!
Open cake made of shortcake
Ingredients:
- margarine - 200 g;
- sugar - 100 g;
- salt - a pinch;
- flour - 2 items;
- baking powder - 5 g;
- egg yolks - 2 pieces;
- jam from pears - 5 tbsp. spoons;
- fresh pear - 3 pcs.
Preparation
To make this pie, we need to mix 2 kinds of dough: sweet and salty. Therefore, all the ingredients, except for salt, sugar, egg yolks and fillings, are divided into 2 equal parts.