Ice cream cake

Most cakes require baking. And now you will learn how to make an incredibly delicious ice cream cake.

Ice cream cake - recipe

Ingredients:

• shortbread cookie - 300 g;
• natural butter - 70 g;
• ice cream - 500 g;
• almonds.

Preparation

1. Cookies are cut into a crumb by a food processor.
2. We melt the butter, pour into the mass of the biscuits and mix well.
3. In the bottom of the mold, lined with chopped cookies and set the mold for 20 minutes in the freezer, so that the base is well seized.
4. In the received form we lay out the softened ice-cream and level the surface.
5. We put the mold with the cake in the freezer until the ice cream clock solidifies by 2.
6. Then we take out, sprinkle with chopped almonds, let stand for about 10 minutes at room temperature, and then we serve ice cream and almond cake to the table.

Cake with ice cream inside

Ingredients:

• chicken eggs - 5 pcs .;
• granulated sugar - 180 g;
• wheat flour, sifted - 420 g;
• baking powder - 10 g;
• chocolate ice cream - 250 g;
• cream ice cream - 250 g;
• coconut shavings - 40 g.

Preparation

1. We break eggs and whisk them well until lush foam.
2. We pour sugar in pieces and continue to beat well.
3. Gradually add the flour, previously sifted with a baking powder, and mix the spatula from the bottom up.
4. Place the dough in a mold and bake until ready.
5. We extract the biscuit on a plate and let it cool.
6. We cover the deep container with food film, spread the cream ice cream, distributing it on the bottom and stenochkam. We put it in the freezer for half an hour.
7. Over spread the chocolate ice cream, and on it we already lay out the cooled biscuit.
8. Again put the cake in the freezer for half an hour. And after that, turn it over on a dish and sprinkle with coconut shavings.

How to make an ice cream cake?

Ingredients:

• Drinking water purified - 70 ml;
• sugar - 90 g;
• amaretto - 2 tbsp. spoons;
• almond extract - 1 teaspoon;
• cream 30% - ¾ cup;
• vanilla ice cream - 1 kg;
• almond biscuit cakes - 2 pcs .;
• powdered sugar - 40 g.

Preparation

1. Mix sugar with water, put it on the fire and leave it to dissolve the sugar. Then remove from the plate and add amaretto and almond extract. Let the mass cool down.
2. Ready almond biscuit impregnated with sugar syrup. The second biscuit is ground with a blender into a crumb.
3. Ice cream is mixed well with crumb and placed over the biscuit. We remove to the freezer for a minimum of half an hour.
4. Cream whisk with the addition of powdered sugar to the splendor.
5. Cake from the freezer is decorated with whipped cream and chopped almonds. Again, clean in the cold for 2 hours, and then get it and start to eat.

Ice cream cake with own hands

Ingredients:

• berries of fresh strawberries - 500 g;
• food gelatin - 40 g;
• egg yolks - 4 pieces;
• cream 30% - 200 g;
• sour cream 20% - 270 g;
• whipped cream for decoration.

Preparation

1. Wash and dried strawberries whisk blender until puree. Add half of the sugar and mix well.
2. In the yolks pour sugar, whisk them and put on a water bath for 5 minutes, do not forget to stir occasionally.
3. In a deep bowl, spread sour cream, add whipped cream, yolks and strawberry puree. All this is stirred with a mixer, put into a split form for a cake lined with baking paper.
4. We put the cake in the freezer for 2 hours.
5. Gelatin filled with hot water, leave for half an hour.
6. Add the mass to the strawberry puree. The resulting mass pour the cake and put it into the freezer for 2 hours.
7. Now carefully turn the cake on a plate, decorate with whipped cream and strawberry berries.