Wafer tubes, the recipe of which has been popular for dozens of years, with the availability of waffle irons are prepared elementary. And if you have this fancy machine on the shelf, it's time to find the proper application for it, preparing a delicious treat for the whole family.
How to cook wafer rolls?
If you have forgotten the process of creating a dessert or encountered it for the first time, the following recommendations will help you to understand the basic basic rules that accompany the preparation of wafer tubules:
- Initially prepare the dough, which in texture should not be too thick or liquid and resemble thick sour cream.
- Bake waffle tubes in electric wafer, following the recommendations of the manufacturer of the device.
- Fold the baked dough into a tube immediately, while it is hot, since after cooling it becomes brittle.
- Prepare the filling by selecting a suitable recipe.
- Fill the wafer with the resulting cream.
Dough for wafer tubules
To prepare crispy wafer tubules, the recipe for the test should be executed without deviating from the stated proportions and recommendations. Insufficient density can be corrected by adding a couple of spoons of potato starch or some more flour. Of the indicated amount of products, 15 tubes are obtained, which will only be filled with the desired filling.
Ingredients:
- eggs - 5 pcs .;
- butter - 200 g;
- granulated sugar - 150 g;
- flour - 180 g;
- vegetable oil - 20 ml.
Preparation
- A soft butter is beaten with a mixer with granulated sugar.
- Add eggs alternately, continuing whipping until a homogeneous substance is obtained.
- At the end of the mix, sifted flour and vegetable oil are added.
- Bake the tubes in a heated oiled waffle iron for about 4 minutes or until ruddy.
Cream for wafer tubules - recipe
The filling for wafer tubules determines the final taste of your favorite dessert and can be the most varied. The simplest filling is a thick homemade jam or boiled condensed milk, which if desired is mixed with walnut or wafer crumbs. To obtain a more delicate taste of goodies use a variety of creams from several components. A classic option is filling out condensed milk and butter.
Ingredients:
- boiled condensed milk - 1 pot;
- butter - 200 g;
- Nuts - to taste.
Preparation
- The softened butter of room temperature is whipped with a mixer until a lush structure is obtained.
- Add the condensed milk portions, not stopping the whipping process.
- At will, chop the ground nuts into the resulting air cream and fill with a mass of tubes.
Wafer tubules with condensed milk - recipe
Wafer tubules with condensed milk - a classic of the genre, which has many decent variations. One of them is presented in the recommendations below. The variant of the test is more budgetary than classical, but the result is not inferior to the original. Instead of margarine, it is perfectly permissible to use a spread, and instead of milk, water. Condensed milk in this case is combined with whipped cream fat or sour cream.
Ingredients:
- margarine - 100 g;
- sugar - ½ cup;
- eggs - 2 pieces;
- flour - 1 glass;
- milk - ½ cup;
- boiled condensed milk - 1 can;
- cream fat or sour cream 30% - 300 g.
Preparation
- Realizing a simple recipe for wafer tubules, margarine is ground with sugar, and then whipped.
- Stir in one egg and sifted flour.
- Pour in the milk and mix until homogeneous, making the density of the dough as a pancake.
- Bake wafers, roll them into tubes.
- Beat up sour cream or cream to a thick foam.
- Add a little thick boiled condensed milk, continuing to whisk.
- Fill the resulting cream with tubes.
Custard for wafer tubules
If you have not decided yet what to fill the wafer tubules, use the recipe given below and prepare a delicious custard that perfectly complements crispy wafers . Dessert with a similar filling is less caloric than classic, and it can be made not so sweet, reducing the amount of sugar used.
Ingredients:
- milk - 500 ml;
- granulated sugar - 150 g;
- eggs - 3 pieces;
- flour - 4 tbsp. spoons;
- butter - 50 g;
- Vanilla sugar - 1 packet.
Preparation
- Eggs are beaten with sugar, and the flour is mixed.
- Pour cold milk, have a container on the stove.
- Warm up the contents with continuous stirring until boiling and thickening.
- Remove the cream from the fire, add vanilla sugar and cool it under the film.
- Whisk the mass with a mixer, while adding a soft butter.
Curd cream for wafer tubules
Waffle tubes - the recipe of which is based on the use for the preparation of a cottage cheese filling, are surprisingly tender, light, with a pleasant creamy note. If desired, vanilla or nuts can be added to the filling, but in its original form the cream looks perfect and harmoniously complements the crispy wafers.
Ingredients:
- cottage cheese - 400 g;
- cream - 400 ml;
- powdered sugar - 200 g.
Preparation
- Cottage cheese is pierced in a blender to a creamy texture.
- Chilled cream with a fat content of more than 30% is beaten to a thick foam, adding powder to the process, after which it is mixed into the cottage cheese.
- Once the curd filling for wafer tubules becomes homogeneous, you can use it for the intended purpose.
Protein cream for wafer tubules
If you have already prepared wafer tubules, a simple recipe for protein cream will help them quickly supplement with an excellent gentle filling. Eggs must be obtained at least an hour from the refrigerator, then rid of the yolks, which are not used in this recipe. Unlike the preparation of Italian meringues, this cream is formulated in a water bath, which is less troublesome and accessible to everyone.
Ingredients:
- proteins - 2 pcs .;
- granulated sugar - 125 g.
Preparation
- Proteins are beaten in a suitable container for 1 minute with the addition of sugar.
- Place the container on a water bath and whisk at the boil of water in the bottom container for 7 minutes.
- Remove the cream from the water bath, whisk for a couple of minutes and begin to fill the products.
- Waffle tubes with protein cream, if desired, can be supplemented with nuts or flavored with vanilla.
Butter cream for wafer tubules
Waffle tubes, the recipe of which complements the cream on an oily basis , are obtained with nutritious, nutritious and yet gentle and airy. Butter in this case is combined with regular condensed milk and powdered sugar, creating an excellent substance that perfectly harmonizes with ruddy, fragile wafers.
Ingredients:
- butter - 500 g;
- evaporated milk - 200 g;
- powdered sugar - 1,5-2 cups.
Preparation
- Mix a soft butter with a mixer, gradually pouring powder.
- Further on a spoon add condensed milk, every time whipping.
- The resulting cream is filled with home wafer tubules.
Sour cream for wafer tubules
Wafer tubules, whose home recipe is made with sour cream, surprise with a contrasting combination of the two bases. Sweet crusty dough, supplemented with sweet and sour vanilla substance will not leave anyone indifferent and will make the most pleasant impressions on the sweets-tasters.
Ingredients:
- thick fatty sour cream - 500 g;
- sugar vanilla - 1 teaspoon.
- powdered sugar - 1 glass.
Preparation
- Sour cream, if necessary, is weighed in gauze over a bowl, getting rid of excess moisture.
- Whisk the chilled product until it is fluffy and airy, adding a little powder to the process and mixing in the vanilla sugar.
- When a delicious cream for wafer tubules becomes thick in texture, they fill tubules.