Cake with cranberries from yeast dough

Below we will talk about recipes for unique pies with cowberry from a yeast dough , which will adequately decorate the table for tea drinking.

Yeast pie with apples and cranberries - recipe

Despite the presence of yeast in the recipe of this test, it is prepared quite simply and quickly, which makes such a framework ideal for anyone who is just beginning to develop their confectionery skills.

Ingredients:

• flour - 240 g;
• fresh yeast - 15 g;
• milk - 115 ml;
• butter - 35 g;
• egg - 1 piece;
• sugar - 115 g;
• apples - 2 pieces;
• cranberries - 280 g.

Preparation

1. Lightly heat the milk and sweeten it with a pinch of sugar. Put the yeast on the surface of warm milk and leave them until frothing.
2. Meanwhile, put aside about half the remaining sugar, and rub the other half with cranberries.
3. Whisk the egg, soft butter and half of the deferred sugar together.
4. Add the flour and yeast solution to the oily-egg base. Repeat the kneading and pour the dough into the prepared mold. Leave the dough in the heat for half an hour.
5. Remove apples from the core and cut into rings. Lay the apple rings over the dough, and in the center of each of the pieces put on half a spoon of lingonberry.
6. Bake everything at 160 degrees 40 minutes.

Open cake with cranberries from puff yeast dough

Ingredients:

• layer of puff yeast dough;
• cream cheese - 195 g;
• orange juice - 15 ml;
• sugar - 45 g;
• eggs - 2 pieces;
• jam from cowberry - 70 g.

Preparation

1. Whip cream cheese together with orange juice, sugar and a couple of eggs.
2. Roll out a layer of yeast dough and put it in the mold.
3. Pour the cream cheese over, spread out portions of cranberry jam and mix them with cheese filling, leaving beautiful stains on the surface.
4. Bake the tart at 190 degrees for about half an hour.

Yeast pie with cranberries and sour cream

Ingredients:

• dry yeast - 10 g;
• eggs - 3 pieces;
• flour - 195 g;
• cowberry - 145 g;
• sugar - 175 g;
• butter - 25 g;
• milk - 115 ml;
• sour cream - 320 g.

Preparation

1. Dissolve the yeast in warm, lightly sweetened milk. Leave to froth.
2. Pour a couple of eggs and a half of all sugar and a little oil. Pour in the yeast solution and add the flour.
3. Mix sour cream with the remaining egg and sugar. Add to her berries cranberries.
4. Pour the yeast dough into a mold and cover it with a layer of sour cream on top.
5. Bake the cake at 180 degrees 40 minutes.