Plushka is a recipe for soft and lush yeast baking, the taste of which is easy to diversify, using all possible components for sprinkling dough while forming products and varying the constituents of the flour base. The resulting delicacy is the best addition to a glass of milk, cocoa or a cup of tea.
How to make buns?
Any recipe for creating such a sweet pastry should be performed correctly. You should know some secrets and subtleties of the technology, and then the result will be pleased with the always delicious and mouth-watering delicacy.
- Dough for buns can be mixed on water, milk, kefir, whey and even brine. The basis is necessarily heated to 35-40 degrees before adding yeast to it.
- The flour is added to the base in small portions, each time kneading and evaluating the texture, which should not be dense, but rather soft and slightly sticky. To facilitate kneading, hand lubrication with oil will help.
- The spread out clod is cut into portions, rolled thinly until rectangles are obtained, which are oiled, sprinkled with sugar or other filler, the valleys are piled on each other and folded in half. It remains to cut the resulting loop from above and unfold the edges of the notch in opposite directions, opening the workpiece as a book.
- Formed buns from the yeast dough are left on the baking tray for an additional approach for 40-50 minutes, then lubricated with a yolk mixed with a spoonful of milk and a pinch of vanillin.
Sticks with sugar from yeast dough - recipe
Saccharum with a recipe, which is presented below, if desired, can be baked in a lean version, taking instead of milk water and replacing ghee with an additional portion of vegetable. Instead of an egg for lubrication, strong sweet tea is used, which will add extra color to the products and an appetizing color.
Ingredients:
- flour - 450 g;
- milk - 250 ml;
- sugar - 100-150 g;
- ghee - 70 g;
- vegetable oil - 40 ml;
- yeast dry - 2 tsp.
- egg - 1 piece;
- salt, vanilla.
Preparation
- In warm milk, dissolve the yeast and a couple of spoons of sugar, leave for 15 minutes.
- Add a couple of spoons of sugar, salt, 40 g melted butter, vegetable oil and flour, mix, leave in the heat for an hour.
- Separate the lump for portions, form sugar buns, having smeared the layers with melted butter.
- Bake products at 180 degrees, greasing the top with a yolk.
Plyushka Moskva - recipe
Plush Moscow in accordance with GOST, the recipe of which will be stated next, will please the authentic taste of the products, which are especially delicious if you bake them yourself. Instead of living yeast, dry and suitable, depending on the recommendations on the package, are added to the flour or activated in milk.
Ingredients:
- flour - 500 g;
- milk - 150 ml;
- water 50 g;
- sugar - 200 g;
- butter - 70 g;
- fresh yeast - 20 g;
- egg - 1 piece;
- salt, vanilla.
Preparation
- In half of the mixture of water and milk, 10 g of yeast, 220 g of flour is mixed, left for fermentation for 4 hours.
- Add ingredients for the dough and 1 teaspoon of whipped egg mass, leave for another 1.5 hours.
- Form 9 buns, sprinkle with sugar.
- Moscow's recipe, which requires baking at 180 degrees for 15 minutes.
Sticks with cottage cheese
The peculiarity of this recipe is that the filling in the formation of products here is not just sugar and butter, but curd sweet mass, in which often add vanilla for flavor, and if desired, raisins. Buns with cottage cheese from yeast dough are very delicious, tasty and satisfying.
Ingredients:
- flour - 400 g;
- milk - 250 ml;
- sugar - 250 g;
- cream and vegetable oil - 40 g;
- yeast dry - 3 tsp.
- egg and yolk - 1 pc .;
- cottage cheese - 250 g;
- salt, vanilla.
Preparation
- Dissolve sugar in the milk (150 g) and salt, add two kinds of butter and yeast with flour.
- Stir the dough and leave for 2-2.5 hours.
- Rice the cottage cheese with egg and sugar, adding vanilla.
- Roll out the com, distribute cottage cheese on top, fold.
- Cut the bundle into portions, turn off the edges of the upper cut, and the bottom cut off.
- Biscuits with cottage cheese - a recipe that requires baking products at 190 degrees for 20 minutes.
Cinnamon sticks
The plaques, the recipe of which will be presented in this section, are especially fragrant and spicy to the taste due to the addition of cinnamon fillings in the filling, and in the dough of ground cardamom. As in the case of products from cottage cheese, the delicacy is made from a roll, having covered the bottom edge before laying on the baking tray.
Ingredients:
- flour - 400-500 g;
- milk - 250 ml;
- sugar - 100 g;
- butter - 100 g;
- fresh yeast - 15 g;
- yolk - 1 piece;
- cinnamon - 0.5 tbsp. spoons;
- cardamom - 0.5 teaspoons;
- salt, vanilla.
Preparation
- Dissolve in milk half of sugar and yeast, after 10 minutes stirring cardamom, half of butter, flour.
- Mix the remaining oil with cinnamon, sugar, grease with a mixture of rolled dough, fold with rolls, cut.
- After 40 minutes bake greased buns with cinnamon and sugar 15 minutes at 200 degrees.
Poppy with poppy seeds
Especially delicious buns with poppy and sugar, if they bake, using the recommendations of this recipe. There are many ways to prepare a poppy filling, by steaming or grinding grains with all kinds of additives, but it's simplest to grind the product in a coffee grinder and mix it with sugar.
Ingredients:
- flour - 500 g;
- milk - 250 ml;
- sugar - 200 g;
- oil - 150 g;
- dry yeast - 1 tbsp. a spoon;
- yolk - 1 piece;
- poppy - ¾ cup;
- salt, vanilla.
Preparation
- Mix yeast with milk, adding 50 g of sugar and 100 g of oil.
- Pour in flour, mix, leave for 2 hours.
- Roll out the lump, sprinkle with poppy-sugar mixture, fold with rolls, cut into portions.
- Protripyvayut blanks from below, lubricate with yolk and bake at 200 degrees 15 minutes.
Buns on kefir
Maximum air, with a moistish pulp, cooked buns on kefir in the oven. Advantage of the recipe in the absence of the need for a long proofing of the flour base, thanks to which the lion's share of time is saved, and it will be possible to get lazy ruddy pastry in just 40-50 minutes.
Ingredients:
- flour - 400 g;
- kefir - 250 ml;
- sugar - 30 g and for sprinkling;
- vegetable oil - 100 ml;
- soda - 2/3 tsp.
- yolk - 1 piece;
- salt, vanilla.
Preparation
- Mix kefir with slaked soda, salt, sugar, oil, vanilla and flour, knead.
- The buns are formed, having greased the rolled up layer with oil and sprinkled with sugar, bake at 180 degrees to a blush.
Puff pastry with puff pastry
Even faster prepared buns, the recipe of which involves the use as a flour base of a ready-made puff yeast or bezdorozhevogo test. The main thing in time is to get the packaging with the half-finished product from the freezer and let it thaw. As a filling, you can use not only sugar, but also other additives.
Ingredients:
- puff pastry - 1 pack;
- yolk - 1 piece;
- butter, sugar and additives - to taste.
Preparation
- Roll out portions of puff pastry, oil, sprinkle with sugar to taste.
- Formed buns from puff pastry with sugar are placed on a baking tray, smeared with yolk, baked at 200 degrees to blush.
Raisin with raisins
The next recipe for those who love pastries with raisins. The dough sheet after rolling is supplemented with the addition of sugar, which can be taken both white and brown reed, steamed dried pitted berries. Instead of kefir, milk, whey or water can be used for the test.
Ingredients:
- flour - 400 g;
- kefir - 250 ml;
- yeast dry - 3 tsp.
- sugar - 100 g;
- vegetable oil and cream - 100 g;
- raisins - 100 g;
- salt, vanilla, yolk.
Preparation
- Mix warm kefir, yeast, a spoonful of sugar, salt, melted butter with flour and vanilla, leave in the heat for 2 hours.
- Raskatyvayut com, grease with vegetable oil, sprinkle with sugar and raisins.
- Form homemade buns, cover with yolk and bake at 200 degrees 15-20 minutes.
Sticks on brine - recipe
If you want to cook lean buns , the following recipe is suitable for the execution of the invention at its best. This option is for lazy housewives who do not want to mess with rolling out a dough, which is simply divided into portions. If desired, cocoa or any spices for a new taste can be added to the base.
Ingredients:
- flour - 500 g;
- pickle cucumber or tomato - 250 ml;
- sugar - 100-200 g;
- vegetable oil - 100 ml;
- soda slaked - 0.5 tsp.
Preparation
- Mix the flour, sugar and soda.
- Pour in the oil, rub the mass with your hands.
- Add brine, knead the dough, cut it into portions and sprinkle with sugar.
- Bake products at 180 degrees for 15-20 minutes.