Pancake cake with condensed milk

To make a pancake cake with condensed milk is like cooking porridge from an ax - it is possible to get a quite deserved dessert from a very limited set of products. Especially relevant is a cake at the end of the "Shrovetide" week, when the pancakes in any other form have already become boring, and frankly stale in the refrigerator.

Recipe for pancake cake with condensed milk and sour cream

Ingredients:

For the test:

For cream:

Preparation

Eggs with sugar, salt, milk and vanilla whip with a mixer. Continuing to stir, pour in water and gradually introduce flour. In the end, add the oil, once again mix everything and bake from the resulting dough ruddy pancakes.

We cook two types of cream. Condensed milk beforehand to a beautiful caramel color. A thick house sour cream is interfered with the sugar, until it completely dissolves.

When the pancakes are cool, start to collect the cake. The first pancake promazyvayem boiled condensed milk , the next - sour cream . So, alternating, we'll get to the top pancake. It is greased with condensed milk and sprinkled with chopped nuts. This cake can be eaten immediately, but it will be much more delicious if it stays in a couple of hours, it will be soaked in the refrigerator.

Pancake cake with condensed milk and bananas

Ingredients:

For the test:

For cream:

For truffles:

Preparation

Kefir for the dough is heated to room temperature. We drive eggs to it, add sugar, salt and soda. Beating, gradually introduce flour. Milk bring to a boil and a thin trickle, constantly stirring, pour into the dough. Add the oil and vanillin, once again, whisk and beat the pancakes.

To ensure that the cream of our cake turned out to be tender, we make curd with the help of a blender into an air mass. Separately whisk the cream, combine them with cottage cheese and knead it for several minutes. Add sugar powder, vanillin and condensed milk. Once again, everything is thoroughly beaten so that no lumps remain.

Banana we cut very thin circles, chocolate three on a small grater. On this preparation for the assembly of the cake is over. Lower pancake promazyvaem cream and spread pieces of a banana. The second is also smeared creamy-curd mass and sprinkled with chocolate. The third pancake - only a cream, without additives. And we repeat everything from the beginning until the pancakes are over. We spread the top of the cake with cream and send the whole "construction" to the refrigerator, to impregnate it. In the meantime, we'll do truffles.

Cream warm in a water bath and melt in them chocolate slices. Add the butter and mix. And when the mass cools down, take a serving, a teaspoonful, and dip it into cocoa powder. We form the balls and hide them in the refrigerator. Frozen truffles decorate our pancake cake, cut it into slices and enjoy it - with tea or coffee.

Pancake cake with condensed milk and nuts

Ingredients:

Preparation

Nuts, for a greater flavor, lightly fry in a dry griddle and finely crushed with a knife. Chocolate three on a fine grater. The first pancake is smeared with condensed milk and sprinkled with nuts, the second one is also condensed, but with grated chocolate. So, alternating, we form a cake. On top of it, too, we oversaturated with condensed milk and beautifully, it is possible through a stencil, sprinkled with nuts and chocolate.