How does the asparagus grow?

A useful crop of asparagus has been gaining momentum recently. Excellent taste and an incredible number of useful substances make asparagus a welcome guest on the tables of millions of people. Those who have never been engaged in growing vegetables, certainly not aware of how the asparagus grows. It's time to tell.

How does the asparagus grow?

In the world there are about 200 species of this plant. The most common is asparagus. It grows in the wild and forms lush shrubs with a height of 20 cm to 1.5 m, similar to the "Christmas tree". Meet such varieties can be in Africa, Europe, Asia and, surprisingly, the harsh northern regions. The unpretentious and cold-resistant culture can withstand frosts down to -30 ° C.

That cultivated asparagus that we eat, has the name green. It grows in open and lighted areas, the tuber is deepened in the earth by 30 cm. The juicy green shoots of asparagus are used for food, which grow rapidly in the spring with warmth and sun. It is believed that the most delicate taste of shoots, that in diameter reach no more than 1-2 cm. If cut off later, the taste will not be soft and sweet-tart, but bitterish. Another popular variety is purple. It is obtained by briefly exposing young green shoots to the sun. This procedure adds a bit of bitterness to the taste.

White asparagus is a real delicacy that equates to truffles. If we talk about how white asparagus grows, then immediately it should be pointed out that this species has become most widespread in Germany and Italy. The Germans especially appreciate her for the tender and mild taste of the vegetable. Expensive because of the complexity of the harvesting process. First, beds with a delicacy are protected from open sunlight. Secondly, for the cultivation of special mounds of soil in which sweet-astringent shoots develop. Third, white asparagus is collected when it reaches the desired thickness and height.

As to how the soybean asparagus grows, it should be mentioned that in fact it is not a vegetable, but an erroneously called product of soy milk processing. The correct name for soy asparagus is fuchu. This foam, obtained by boiling soy milk.

Where does asparagus grow in Russia?

You can meet asparagus in Russia, first of all, in the European part. Best of all, it feels in the warm climate of southern regions - the Krasnodar Territory, the Crimea, and the Northern Caucasus. Wild-growing asparagus grows in Russia, even in Siberia, where thirty-degree frosts are commonplace.