Today, consumers for oatmeal porridge make a choice in favor of oat flakes, which are very flattened oat grains, which are better absorbed by the body and require minimal cooking time. And to further accelerate the process of obtaining a healthy and delicious dish for breakfast, we suggest ways of preparing oatmeal in a microwave oven.
Oatmeal in the microwave can be prepared both on milk and on water, and to give wonderful taste properties, use fruits and berries.
Oatmeal in the microwave on the water
Ingredients:
- oat flakes - 100 g;
- water 250 ml;
- butter - 15 g;
- granulated sugar;
- salt.
Preparation
Pour oat flakes into a deep bowl or a plate suitable for microwave cooking, pour hot water, add salt and granulated sugar and send it to the microwave for three minutes at an average capacity. When serving, add butter. You can pour flakes and cold water, but at the same time we prepare first one minute at high power and two at middle.
Oatmeal in the microwave on milk
Ingredients:
- oat flakes - 50 g;
- milk - 150 ml;
- butter - 15 g;
- granulated sugar or honey;
- any fruit or berries;
- salt.
Preparation
In a fairly deep dish, pour oat flakes, pour milk and send for two or three minutes in a microwave oven at an average power. To the ready porridge add to taste butter, sugar or honey and a little salt. We cut the washed and dried fresh fruit or berries, add to the plate and serve it to the table. It is also possible, in the absence of fruit, to add steamed raisins or chopped nuts to the porridge.
Oatmeal cookies in microwave oven
Ingredients:
- oat flakes - 2 cups;
- eggs - 2 pieces;
- flour - 1 teaspoon;
- butter - 100 g;
- granulated sugar - 3/4 cup;
- Vanillin - to taste;
- liquor - 1 teaspoon;
Preparation
Crush the blender oat flakes and nuts, in the end we add flour and vanilla. Eggs beat well with sugar and liquor, then add the softened butter, crushed ingredients in the blender and mix. On the plate of the microwave oven we cover the parchment, we impose an oat mass on it with a spoon, give the cookies a uniform and cook for about five minutes at medium power, periodically checking the readiness.