A microwave oven is a wonderful helper in our kitchen. It is very convenient in it to defrost and warm up ready meals. But in addition, these dishes can be cooked in it. Now we will tell you how to cook porridge in a microwave oven.
Manna porridge in the microwave
Ingredients:
- semolina - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- milk - 1 glass;
- butter - 20 g;
- salt - pinch.
Preparation
In a deep bowl, pour semolina, add sugar, salt and pour all the cold milk and mix. Put the plate in the microwave, set the time - 1.5 minutes (at a power of 750 watts). After that, take out, put butter, stir and put in the microwave for another minute at 1.5.
Buckwheat porridge in a microwave oven
Ingredients:
- buckwheat groats - 1 glass;
- boiling water 2 cups;
- salt - pinch.
Preparation
Rinse the rump in a pan for a microwave, add a pinch of salt and pour boiling water, immediately put in a microwave for maximum power before boiling. After that, we remove the lid from the saucepan, mix the croup, set the power to 600 W and cook for 4 minutes, then mix again and turn it on for 4-5 minutes. Now we check if there is no water, then buckwheat is ready.
Millet porridge in a microwave oven
Ingredients:
- water - 1 glass;
- millet - 1/3 cup;
- sugar - 1 teaspoon;
- salt - pinch.
Preparation
Millet is washed to the clarity of water. Fill the cereal with water (0.5 cup), add a small pinch of salt and send it to the microwave for 5 minutes at maximum power. During this time, water will almost completely boil away. Stir the croup, add the rest of the water, sugar and put in the microwave for another 2 minutes. Mix again and turn on for another 3 minutes. The millet porridge is ready.
Corn porridge in a microwave oven
Ingredients:
- corn croup - 0,5 glasses;
- milk - 300 ml;
- water - 300 ml;
- butter - 50 g;
- salt, sugar - to taste.
Preparation
In a suitable bowl pour the rump, add hot water and send it to the microwave, set to maximum power, for 5 minutes. In the middle of the process, we press "Stop" and mix the porridge. After 5 minutes we do the same. Now pour the porridge with hot milk, add salt and sugar, stir and put for another 10 minutes at an average power. At the very end, add butter, mix, and let the porridge infuse for another 10 minutes under the lid.
Barley porridge in the microwave
Ingredients:
- barley groats - 0,5 glasses;
- boiling water - 1 glass;
- milk - 2/3 cup;
- butter - 30 g;
- salt and sugar - to taste.
Preparation
In the dishes for the microwave, pour the rump, pour it with boiling water, add salt. We put it to the boil at full power. After that, add milk, sugar and put on average power for another 10 minutes. Now you can add oil and serve the barley porridge to the table.
Rice porridge in the microwave
Ingredients:
- rice - 1 glass;
- water - 2 cups;
- milk - 1 glass;
- butter - 30 g;
- salt, sugar - to taste.
Preparation
In the washed rice, pour in water and add a little salt. Cover the dishes with a lid and put in the microwave for 20 minutes at maximum power. At the same time every 4-5 minutes it is desirable to mix porridge. When the water is completely evaporated, add milk and sugar to taste. After that, turn on the microwave for another 4 minutes. Add the butter to the finished porridge.