Dense and viscous or fragrant and friable, rice porridge is a hearty variant of the dish for a morning or afternoon meal, which is also easily prepared with kitchen gadgets. That's why we decided to talk about how to cook rice porridge in a multivariate.
Sweet rice porridge in the multivark
Tired of oatmeal? Then replace it with rice. With the help of multivarkers, cooking it will require less trouble than cooking the notorious Herculean flakes.
Ingredients:
- rice brown - 1/2 tbsp .;
- coconut or soy milk - 1 item;
- banana - 1 piece;
- honey - to taste.
Preparation
Rinse and dried rump we put in the device and fill it with milk. Option for vegetarians involves the use of coconut or soy milk, but the porridge can also be cooked on cow. Set the mode "porridge" and cook for an automatically determined time. If necessary, poured liquid to the dish turned out to be more creamy in texture (liquid rice porridge in the multivarker does not require changing the parameters of the device). We supplement the porridge with honey or stevia, we put pieces of bananas (you can use any fruit) and serve it to the table.
Pumpkin-rice porridge in the multivariate
Rice pudding with pumpkin is an excellent dish in the cold. This is what makes it not only the satiety, but also the thick aroma of spices, truly warming and festive.
Ingredients:
- rice arborio - 1/2 st;
- coconut milk - 375 ml;
- water 250 ml;
- Baked pumpkin - 1/2 st .;
- maple syrup - 1/4 of a century;
- vanilla extract - 1 teaspoon;
- cinnamon - 1 teaspoon;
- ground ginger, nutmeg - 1/8 tsp;
- salt - pinch.
Preparation
Rinsed rice is dried and poured into a bowl of multivarkers. Separately connect the milk with water. Baked pumpkin is peeled and beaten with a blender. Mix the pumpkin puree with milk, add maple syrup and spices: vanilla, nutmeg, ground cinnamon and ginger. We supplement the mix of liquid components with a pinch of salt and fill the resulting mixture with rice. Using the "Rice" or "Porridge" mode, we cook our dish automatically for a set time (usually, the preparation of rice porridge in a multivark does not take more than 25 minutes).
The recipe for crumbly rice porridge in a multi-
In the multivarker you can cook not only viscous rice porridges and puddings, but also repeat traditional Asian recipes, like fried rice, which is easily prepared not only in a frying pan, but also in a simple kitchen gadget.
Ingredients:
- shrimps - 240 g;
- starch - 1/2 tsp;
- corn oil - 2 tbsp. spoons;
- eggs - 3 pieces;
- green onions - 2 feathers;
- rice - 2 items;
- frozen vegetables mix -3/4;
- soy sauce - 1 tbsp. a spoon;
- sesame oil - 1 teaspoon.
Preparation
The first thing you should do is cook rice porridge in a multivariate. To do this, fill the rinsed croup with 2 glasses of water and leave it ready, using the "Rice" or "Porridge" mode. The finished rice is extracted and transferred to a plate, and instead of it we pour oil into the bowl of the device and
First fry the ready mix of vegetables, add shrimp to it and wait until they are ready too. In the finale, sprinkle the dish with starch to absorb excess moisture, and add pre-boiled rice grains. Fry rice for a couple of minutes, and then water it with oil, soy sauce, put the green onions and drive a couple of eggs. We wait until the egg yolks and squirrels grasp, and then serve the dish to the table.
Such a recipe is perfect not only for recycling fresh rice, but also for cooking already standing in the fridge of rice porridge.