And do you know that pasta with stew can be cooked not only in a frying pan, but also in a multivark. The dish turns out amazingly tasty and satisfying enough. Let's consider with you recipes of pasta with stewed meat in a multivark.
Pasta with stew in the multivariate "Panasonic"
Ingredients:
- bulb - 1 piece;
- pasta - 300 g;
- stew - 1 pot;
- water;
- spices - to taste.
Preparation
Now tell you how to cook pasta with stew in the multivark. Onion is first cleaned from the husk and melenko cut into half rings. On the multi-bar "Panasonic" with a capacity of 670 W we turn on the "Baking" mode and set the time for 20 minutes. Now we spread the onions in a bowl and we pass in a vegetable oil to a golden color. Then put the stew in the pan, close the lid and wait a bit until the meat warms up a little and breaks into pieces. Then turn off the multivark, spread the pasta on top and, without stirring, pour all the boiled water. A little podsalivayem dish, turn on the "Plov" and cook until the end of this program. After that, open the lid, mix everything thoroughly and serve it on the table.
Pasta with stewed meat in a multivariate
Ingredients:
- pasta - 300 g;
- stew - 1 pot;
- salt;
- water.
Preparation
Water poured into a pan and on the "Varka" mode bring to a boil. Then open the lid of the device, pour out the pasta, salt, mix and cook for 20 minutes, inserting the program "Spaghetti". Next, put the stew and cook for another 5 minutes. Before serving, add to taste butter butter, boiled sausage, crushed cubes, or grated cheese.
Pasta with stew in the multivarquet "Polaris"
Ingredients:
- pasta - 400 g;
- stew - 1 pot;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- seasoning - to taste.
Preparation
Carrots are cleaned, shredded on a medium grater. We put the multivark into the network, select the "Baking" mode and fry the stew for about 5 minutes. Then we spread tomato paste and carrots to the meat. Fry for another 10 minutes, not forgetting to stir. At the end of time add macaroni, salt, season with spices and fill with water. Set the mode "Pilaf" and prepare for the sound signal.
Pasta with stew and tomatoes in the multivariate
Ingredients:
- pasta - 200 g;
- stew - 2 cans;
- cheese sausage - 100 g;
- hard cheese - 100 g;
- bulb - 2 pieces;
- tomato - 3 pcs .;
- egg - 3 pieces;
- butter;
- breadcrumbs;
- Dried greens, salt - to taste.
Preparation
So, first in lightly salted water boil until cooked pasta on the "Varka". Then open the appliance, water gently drain the water, add a slice of butter and mix everything thoroughly.
In the meantime, we prepare the rest of the ingredients. The bulb is cleaned and shredded in cubes. Now open the jars with stew, remove the fat from above and put the meat into the bowl of the multivark. Next, on the melted fat, put the chopped onion and fry it a little until soft on the "Zharka" program. After this, add the tomatoes cut into cubes, salt and pepper vegetables. Then we sprinkle all
Then separate separately into a large cup of egg, whisk them with salt, mix with cheese, add spices and mix. Now put the pasta and all the other prepared ingredients to the stew, mix well and put out the "Quenching" program, prepare the dish for about 15 minutes. Before serving, sprinkle with fresh herbs, and put any tomato sauce.