Manna porridge is a constant food for children up to the age of 1.5, and a dish that is suitable for dietary meals during the recovery period after some operations.
Many young mothers have already acquired such a useful device as a multivarker, with which you can prepare various foods (including porridges) for a small child (well, for adults). For children under 1.5, liquid manna porridge is especially good, in some multivarks there is a corresponding regime (well, if not, just slightly increase the amount of liquid when laying products).
We'll figure out how to cook semolina in seminary cookers. As you know, cooking manna porridge in a multivarquet is not difficult, the device will do almost everything itself. And most importantly - it will not burn anything and will not run away. By the given time the porridge will be of the right temperature, which is especially convenient for busy parents. For cereals, it is better to use the "T" groats. Groats of "M" and "MT" brands are more suitable for additives to other dishes.
The recipe for semolina in seminary
Ingredients:
- semolina - about 100-120 g;
- water 250 ml;
- natural butter - 20-30 g;
- salt - 1 pinch.
Preparation
In the cup multivarka fall asleep semolina, slightly salted and add a softened oil (preferably in the form of small pieces). Fill with water and gently mix. If desired, you can lightly season the mixture with ground dry spices such as cinnamon, vanilla, cardamom, nutmeg, saffron.
Choose the mode of "porridge" and set the cooking time for 20-30 minutes. Now you can calmly distract yourself and do any other business. The multivark signal will tell you about the availability of delicious and healthy porridge.
For the preparation of milk semolina in a multivark, we use the same calculation of the proportions of products (see above), but instead of water, pour the rump with a mixture of milk and water at the rate of 1: 4 or 1: 3.
Ready manna porridge can be seasoned with sweet fruit syrup, jam or liquid jam. Sugar is best not to use.