We have already opened the season of summer recipes and more than once talked about how you can cook one of the main vegetables of this season - zucchini. Now, analogous recipes will be implemented with the help of a popular kitchen gadget - multivark.
How to cook stuffed zucchini with chicken?
Ingredients:
- zucchini - 750 g;
- chicken meat - 230 g;
- cream cheese - 35 g;
- a mixture of hard cheeses - 60 g;
- pepper jalapeno - to taste.
Preparation
While the multivarka is warming up on "Baking", let's prepare the zucchini and fillings for them. Zucchini cut along, in half, and using a spoon, we extract from the fruit seeds and part of the pulp so that the output is similar to a vegetable canoe. When the zucchini is ready, we take the chicken, it should be crushed and fried, and then mixed with cream cheese and chopped pepper. The resulting paste is distributed in cavities of squash canoes and we spread vegetables in a multivark. We set the hour on the timer, and after 2/3 of time, sprinkle the top of the dish with a portion of hard cheese.
Courgettes stuffed with cheese and garlic
Ingredients:
- zucchini (medium size) - 2 pcs .;
- ricotta or cottage cheese - 110 g;
- hard cheese - 45 g;
- garlic teeth - 3 pieces;
- cream cheese - 60 g;
- greens of dill.
Preparation
Cutting zucchini into equal halves, we extract from each seed and part of the pulp. Using a blender, whisk all kinds of cheeses into a homogeneous paste, which we add to the taste of dill greens and grated garlic with sea salt. Fill the cavity cheese in the vegetables and put everything to prepare for 50 minutes on the "Bake".
This dish is already quite low-calorie, but if you want to make it even more useful, then prepare the stuffed zucchini in a multivarquet for a couple, placing the courgettes on the grill of the steamer over the bowl with water. Preparation in the appropriate mode will take only half an hour.
Zucchini stuffed with minced meat in batter
If early speech was about completely low-calorie recipes, then this one can not be taken to their number. Fried with an abundance of butter zucchini, in addition filling with ground beef with aromatic spices, will be your favorite among the hot appetizers this summer.
Ingredients:
- large zucchini - 1 piece;
- flour - 85 g;
- carbonated water or beer - 150 g;
- minced meat - 230 g;
- dried rosemary - pinch;
- garlic teeth - 2 pieces;
- smoked paprika - 1 teaspoon.
Preparation
While the oil is warming up in the bowl of the multivark at the "Bake", cut the zucchini in large circles and cut out the seeds, turning each circle into a ring. Prepare a light sauce of soda and flour. For meat filling, it is necessary to combine forcemeat (chicken or beef) with smoked paprika, sliced with rosemary and chopped garlic. Fill the filling into the hole of the squash and smoothen it, in the manner of the cutlets. We dip the vegetable marrow in the batter, let the excess flow down. Fry the stuffed zucchini in the multivark until browned right in the bowl of the device.
Courgettes stuffed with vegetables
Ingredients:
- zucchini (medium size) - 4 pcs .;
- eggplant (large) - 1 piece;
- purple onion - 70 g;
- sweet pepper 90 g;
- garlic teeth - 2 pieces;
- parsley greens;
- bread crumb - 112 g;
- grated Parmesan - 50 g;
- tomato puree - 90 ml.
Preparation
Dividing zucchini into two halves, we extract from each seed, finely chop them and pass them on a warmed-up oil with the flesh of eggplant, pepper and onion on Baking. We do not switch the regime, mix the vegetable filling with tomato puree, lay out on the zucchini boats and sprinkle bread crumbs with cheese. We return the dish back to the bowl and cook for an hour. In the finals, it is necessary to add only parsley greens.