A confectionery product called cupcake earned a lot of respect from sweet lovers around the world. It can be baked in a round or rectangular shape, in a special bowl or in a simple mug. Nuts, candied fruits, chocolate are added to the dough to make it, which greatly improves the taste characteristics of the dessert.
Today we will consider how gentle, soft, airy and most importantly a quick cupcake can be cooked in a microwave in a matter of minutes.
The recipe for a quick chocolate cake in a microwave oven
Ingredients:
- wheat flour - 4 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- whole milk - 3 tbsp. spoons;
- vegetable refined oil - 3 tbsp. spoons;
- black or milk chocolate - 1 tbsp. a spoon;
- Vanilla sugar - 1 packet;
- egg - 1 pc.
Preparation
Mix wheat flour, cocoa powder and sugar. We drive into the resulting dry mass a chicken egg, mix thoroughly until homogeneous and disappear the flour balls, pour in milk, vegetable refined oil, add vanilla sugar and chopped chocolates and again stir thoroughly. Transfer the cooked dough into dishes suitable for cooking in a microwave oven. We put in the microwave for about three minutes. The cooking time can vary depending on the capabilities of your oven. The first time when cooking, watch the process, when the cake lift stops - then it's ready.
Quick curd cake cooked in a microwave oven
Ingredients:
- cottage cheese - 100 g;
- croup of semolina - 200 g;
- egg - 2 pcs.
- sugar - 100 g;
- sour cream - 2 tbsp. spoons;
- vanillin - 1/2 tsp.
- food soda - 1/2 tsp;
- coconut shaving - 1 teaspoon;
- salt - pinch.
Preparation
Beat the eggs with sugar, add vanillin, a pinch of salt, semolina and mix. In a separate bowl, soften the cottage cheese to a homogeneous state and get rid of the lumps with a blender or grind it through a sieve. We connect the contents of both dishes, add sour cream, soda, coconut shavings and mix. Transfer the resulting dough into any suitable shape (not metal) and cook in the microwave for about ten minutes. If your microwave power is less than 900 watts, the cooking time may need to be increased.
Fast orange cupcake in a microwave oven
Ingredients:
- oranges large - 2 pcs .;
- potato starch - 2 tbsp. spoons;
- sugar - 1 large glass;
- egg - 4 pcs.
- butter - 100 g;
- flour - 3/4 of a large glass;
- baking powder - 1 teaspoon with a slide;
- coconut shaving - 1 teaspoon;
- salt - pinch.
Preparation
To make the filling, grind with a blender or meat grinder one peeled orange and half a second with a zest. Add the starch to the resulting puree, mix and spread on the parchment-covered bottom of the mold, suitable for cooking in a microwave and with a volume of about two liters. We put in the oven
The time in the recipe is indicated taking into account the capacity of the microwave 900 watt. If the capacity of your furnace is greater - the time should be reduced, if less - to increase. After the cooking time, let the cake stand for ten minutes.