Delicious and juicy belyashiki, with which we snack with such appetite, you can do at home: fry them in a frying pan or in a multivark - we will tell you about this method of cooking Belyashas below.
How to cook belyashi in a multivariate?
By itself, whiteish is a pie from unleavened dough with meat stuffing. For her, mix beef and pork forcemeat, sometimes add lamb. Fatty meat will add juiciness to whites and, of course, calories, but do not be frightened by this fact. Sometimes you can pamper yourself with delicious pies. To fry beljashi in a multivark it is necessary in vegetable oil, but it should reach only half of a pie.
Belyashi in the Multivariate - recipe
Ingredients:
- flour - 500 g;
- margarine - 100 g;
- milk - 250 ml;
- vegetable oil - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- sugar - 1,5 tsp.
- yeast (dry) - 2 tsp.
- forcemeat - 400 g;
- onion - 1-2 pieces;
- kefir - 50-60 ml.
Preparation
To cook Belyashi at home, first prepare a multivark - turn it on and warm up. Now let's start the test: mix the yeast with warm milk, add a little flour, sugar and put the spoon for 30 minutes. Then mix with the remaining flour, margarine, salt and knead the dough. After the dough is suitable, divide it into 16-17 pieces and form flat cakes. In the center of each lay out the filling, which is prepared from minced meat with the addition of finely chopped onion (or passed through a meat grinder) and kefir. Kefir adds juiciness, its amount you can adjust to your taste. Then we form beljashi, tearing in the center of the edge of the dough and fry the patties in the "Frying" mode for about 4-5 minutes. We begin to fry open side down. Finished beljas with meat, cooked in a multivark, spread on a dish.
Belyashi with meat in a multivariate
Ingredients:
- flour - 700 g;
- margarine - 150 g;
- milk - 350 ml;
- eggs - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- yeast (dry) - 3 tsp.
- forcemeat - 1 kg;
- onion - 3-4 pieces;
- water - 2-3 tbsp. spoons.
Preparation
We knead the yeast dough and let it rise two times, then we form cakes and put in the center of each meat stuffing. For the filling, we take minced meat (it's best to mix pork with beef), add to it a finely chopped onion, a few spoons of boiled water for juiciness and a good beat of it. The edges of the flat cake are tucked inside and leave a small hole. Then we put the "Hot" mode in the multivarker and fry our belyashas in the multivariate for 4-5 minutes on each side.
And also your miracle assistant can help in the preparation of hot sandwiches in the multivark and achma in the multivark . Both dishes are perfect for a snack with sweet tea, a cup of coffee or a glass of milk.