Previously, the most common delicacy that was cooked in each house was an ordinary jam , but now a number of sweets have been replenished with a variety of confitures. They are also made from berries and fruits and eat simply or add them to homemade cakes.
How to cook strawberries?
In order for the confiture to thicken properly, use a natural thickener - pectin.
Ingredients:
- sugar - 675 g;
- Strawberry - 950 g;
- pectin 35 g;
- lemon acid.
Preparation
Strawberry wash, remove the tails, cut large berries. Grind the blender, immediately falling asleep half the sugar. In the resulting puree pour the rest of the sugar and pectin, mix and send to the fire. As soon as the mass begins to boil, reduce heat and cook for a couple of minutes. If the berries are very sweet, add a pinch of lemon juice to balance the taste, mix and pour over previously sterilized containers.
The recipe for making strawberry confiture
Ingredients:
- Strawberry - 855 g;
- sugar - 375 g;
- lemon acid;
- sheet gelatin - 3 pcs.
Preparation
Rinse the strawberries, removing the tails. Send the berry to a suitable cooking pot, sprinkle with sugar and leave for half a day. Then cook the strawberries for a quarter of an hour, taking off the foam. Gently drain half of the syrup and beat the berries with a blender. Add lemonade and gelatin dissolved in syrup. Mix well, send again to fire and cook until the desired degree of thickening.
Confiture of strawberries with berry pieces - recipe
Tea is the traditional way of using this confiture. It is perfect for toast for breakfast. Also it is successfully used in baking and decorating them with simple desserts.
Ingredients:
- Strawberry - 575 g;
- red currant and black - 265 g;
- raspberry - 325 g;
- gooseberry - 165 g;
- sugar - 835 g;
- citric acid - 15 g.
Preparation
At first it seems that this is a mockery of berries - to mix them in this way. But you definitely will not regret if you prepare this variant of confiture.
All berries, rinse thoroughly, rinse off the tails and cut the strawberries, peel the gooseberry from the hard bottoms, remove the currant from the twigs. Mix all the berries, and sprinkle them with sugar and lemon juice. Cook for about 2 hours, stirring occasionally. Such a treat will turn out to be an amazing color with an unforgettable, surprisingly bright and rich taste.
Confiture of strawberries - a recipe for winter
Ingredients:
- Strawberry - 965;
- lemon - ½ pcs .;
- sugar - 675 g.
Preparation
You will need a ripe, whole strawberry, which you need to rinse well under cold water and make a mash with mashed potatoes or a blender. Add sugar to the berry mass and wait a couple of hours until the delicacy is consumed. Add the lemon juice and send the container to a moderate fire. After the mass starts to slightly boil, cook the confiture, focusing only on their preferences. The classical version of such a treat is prepared for at least two hours.
Once you have achieved the desired density, turn off the fire, distribute the hot confiture to sterile containers, cap it and send it under the blanket for a day.
Confiture of strawberries with gelatin in a multivariate
Ingredients:
- Strawberry - 965 g;
- sugar - 965 g;
- gelatin - 15-20 g;
- water 125 ml.
Preparation
Rinse the strawberries thoroughly and remove the tails, also make sure that there are no spoiled berries.
Next, move the strawberries into the bowl of the multivark, fill it with sugar, pour in water, cover with a lid and put the "Quenching" for 2 hours. Approximately a couple of minutes before the ready delicacies, add a lot of gelatin and mix everything well. Now hot confiture must be rolled into sterile cans and sent for storage.