For those who do not know what can be cooked from broccoli cabbage, we recommend using our simple recipes and make a gorgeous side dish to a meat dish or an independent light dish.
How tasty to cook frozen broccoli?
Frozen cabbage broccoli can of course just boil for ten minutes in a pot of water and serve as a garnish. But we suggest making the feed more interesting, adding it with cheese sauce and preparing broccoli inflorescences for a couple.
Ingredients:
- cabbage broccoli - 1 head;
- processed cheese - 75 g;
- hard piquant cheese - 110 g;
- peasant butter - 35 g;
- wheat flour - 30 g;
- whole milk - 220 ml;
- lemon - 0,5 pieces;
- paprika powder - 1 pinch;
- Freshly ground black pepper - 1 pinch;
- table salt - 1 pinch.
Preparation
Frozen inflorescences of broccoli sprinkle with lemon juice, put in a steamer and boil for twenty minutes. During this time we will prepare a cheese sauce. Pass the melted butter on the wheat flour for two minutes, and then pour in a little milk, stirring the mass intensively while doing this. After dissolving all the lumps, put the grated cheese on the grater and chop the cream cheese and let it completely dissolve, stirring. Sdabrivaem sauce to taste with table salt, ground paprika and ground black pepper, mix and remove from heat. We have ready broccoli on a plate, season with cheese sauce and immediately serve.
How to cook broccoli for a garnish in batter?
Ingredients:
- broccoli cabbage - 560 g;
- eggs large chicken - 2 pcs .;
- wheat flour - 75 g;
- water highly carbonized - 95 ml;
- vegetable oil without flavor for frying - 45-65 ml;
- Freshly ground black pepper - 1 pinch;
- table salt - 2 pinches.
Preparation
Initially, we wash the cabbage, we disassemble into links and boil it for four to five minutes in slightly salted water, and then drain into a colander and leave it to drain and cool down. For batter, we work with a mixer or a whisk of eggs, add a pinch of table salt and freshly ground pepper, pour in soda water and pour in the flour, stirring intensively and achieving dissolution of all the lumps. Ready-made dough should be in texture as thick sour cream.
Boiled inflorescences of broccoli plunge in turn in the batter and put in a pan heated in a frying pan without the aroma. We give them brown on high heat to a mouthful of rudeness, put on a plate and can serve.