Fried patties with cottage cheese perfectly complement the festive table and diversify the usual everyday menu. Delicate curd filling in combination with a lush dough creates an unrivaled culinary neighborhood, attracting a lot of admirers.
Fried patties with cottage cheese from yeast dough
Ingredients:
For the test:
- flour - 800 g;
- water - 500 ml;
- vegetable oil - 35 ml;
- pressed yeast - 50 g;
- granulated sugar - 50 g;
- salt - 3-5 g;
- vegetable oil for frying;
For filling:
- cottage cheese - 500 g;
- granulated sugar - 150 g;
- Vanilla sugar - 7-10 g.
Preparation
In a bowl, pour slightly warmed water and dissolve yeast in it. Sprinkle sugar and salt and mix until dissolved. Now we pour in the vegetable oil, pour the sifted flour and knead the dough. It turns out soft and sticky. Cover the dishes with a clean cloth or a towel and determine in the refrigerator.
This dough is suitable from one to three hours, and you can start it in the evening, and cook pies in the morning. In addition, it is perfectly stored in the food film in the refrigerator for several days.
For the filling of cottage cheese mix with sugar and vanilla sugar.
From the dough we form balls, which we turn into cakes with our hands. Spoon put into the center of the filling and, by closing the opposite edges, we form the patty.
Then we send it to the red-hot oil poured into a frying pan or a saucepan. We hold to the color of redness on both sides and remove it with a napkin on a napkin or paper towel.
In the filling you can optionally add raisins, and sprinkled with cooled down sugar powder.
Below we offer a variant of fried unsweetened pies with cottage cheese. They will be a great snack or a great addition to the first dishes.
Recipe for fried pies with cottage cheese and herbs on kefir
Ingredients:
For the test:
- flour - 350 g;
- kefir - 250 ml;
- hard cheese - 120 g;
- soda - 10 g;
- granulated sugar - 10 g;
- salt - 5 g;
- vegetable oil for frying;
For filling:
- medium curd cheese 420 g;
- dill - to taste;
- salt - to taste.
Preparation
In kefir, pour in sugar, salt and soda, add the cheese, flour and flour, and put in a soft dough. It should remain lush, but do not stick to your hands.
For the filling finely chopped washed and dried greens of dill, add it to cottage cheese, salt and mix well.
From the test we pluck a small amount of it, we form a cake, on which we put the stuffing. Seal the patty and place on a frying pan heated with vegetable oil. We give the tarts to brown on both sides until ready.