Salads are those dishes, when cooking which you can include fantasy and create a real masterpiece. Recipes for salads with beef and cucumber are waiting for you below.
Beef salad with pickled cucumbers
Ingredients:
- low-fat beef - 400 g;
- large eggs - 3 pcs .;
- pickled cucumbers - 280 g;
- mayonnaise 67% fat content - 200 g;
- onion - 280 g;
- salt;
- pepper.
Preparation
Boiled meat until ready to cut into strips. We break eggs and blend them. Pour the mass into a frying pan, and fry as an omelet, and then cut into strips. We shred semicircular onions and wess it until red. Marinated cucumbers are also shredded with straws or slices. We put all the products in a salad bowl, pepper, season mayonnaise, add salt, if necessary and stir.
Salad with beef, bell pepper and cucumber - recipe
Ingredients:
- white salad bow - 1 piece;
- beef pulp - 400 g;
- pickled cucumbers - 350 g;
- red hot pepper - 1 pc .;
- Bulgarian pepper - 1 pc .;
- coriander - 1 teaspoon;
- vinegar wine - 30 ml;
- sand sugar - 10 g;
- garlic - 5 denticles;
- salt;
- soy sauce - 65 g;
- vegetable oil.
Preparation
Both types of peppers, as well as pickled cucumbers shredded oblong thin straws. Onion - half rings, minced garlic. With thin straws, we cut meat, put it on a heated frying pan and fry on high heat, stirring until ready. We put the meat in a salad bowl, top with pepper, coriander, sugar, onion and sweet pepper. We mix everything thoroughly. We put the crushed garlic, pour in soy sauce, vinegar and stir again. We cover the salad bowl and put it in the cold for half an hour.
Layered salad with beef and pickled cucumber
Ingredients:
- tomatoes of dense varieties - 3 pcs .;
- beef - 450 g;
- Pickled cucumbers - 220 g;
- cheese - 170 g;
- potato - 300 g;
- parsley - 40 g;
- mayonnaise.
Preparation
We boil the meat. And when it cools down, cut into cubes. We also boil potatoes and cut them as well. In the same way we cut cucumbers, tomatoes. Cheese grind with a grater. Lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley from above. At the same time, we apply mayonnaise on each layer. Before serving, the salad must be infused in the cold for a minimum of a couple of hours.
Salad with beef, beans and pickled cucumbers
Ingredients:
- boiled beef - 300 g;
- red canned beans - 1 can;
- Lettuce leaves - 50 g;
- mayonnaise 67% fat content - 100 g;
- Bulgarian pepper - half;
- pickled cucumbers - 4 pcs .;
- onion salad violet - 100 g;
- parsley greens;
- mustard with grains - 15 g;
- salt.
Preparation
Bulgarian pepper shred straws, onions - thin semirings, pickled cucumbers - small cubes, and boiled meat - straws. On the dish we put lettuce leaves, we put on top Bulgarian pepper, onions, beans and cucumbers. Next layer we place the boiled meat and pour the sauce from mayonnaise and mustard. Top spread the leaves of parsley.
Warm salad with beef and cucumber
Ingredients:
- Beef tenderloin - 150 g;
- eggplant - 120 g;
- Bulgarian pepper - 70 g;
- onion - 70 g;
- pickled cucumbers - 70 g;
- pomegranate sauce - 50 ml;
- carrots - 120 g;
- sesame.
Preparation
Cut the beef tenderly into small pieces, put it in a frying pan and fry until ready, add the chopped vegetables. Slightly fry, pour garnet sauce, mix, add salt, pepper to taste. We put marinated cucumber in a shredded straw. Before serving, sprinkle a warm salad with sesame seeds. Bon Appetit everyone!