No, probably, a man who does not like freshly fried eggs and a cup of hot tea for breakfast. To add variety and improve the taste of this dish, add various ingredients. Today we will look at how to cook scrambled eggs with tomatoes and onions. Choose an average serving for two people.
Scrambled eggs with tomatoes and onion recipe
Ingredients:
- Chicken egg of medium size - 4 pcs;
- a medium-sized tomato - 2 pcs;
- onion - 100 gr;
- vegetable oil - 2 tbsp. spoons;
- salt to taste.
Preparation
Depending on the taste preferences, you can vary the amount of onions as you like. We cut the ray with a knife half rings, preferably thinly for better release when frying with essential oils, so rich in onions. Next, we prepare the tomatoes: mine, cut into halves and, like the onions, cut into half rings. Put the tomatoes in the pan and lightly fry, then watching, so that the onion is not burnt. After a few minutes, drive the eggs, covering the entire surface of the frying pan. Solim, add the spices and let the eggs fry. And this is the most delicious dish you have on the table.
Scrambled eggs with tomatoes, onions and sausage
Ingredients:
- Chicken egg of medium size - 4 pcs;
- a medium-sized tomato - 1 pc;
- milk - 4 tbsp. spoons;
- cheese hard - 100 gr;
- sausage smoked - 50 gr;
- onion green - 50 g;
- parsley and dill greens ;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper to taste.
Preparation
First, we clean the fresh tomatoes from the peel. To do this, you need to dip the tomatoes in boiling water for a few minutes, and then pass them with icy water. Now the peel can be easily removed. After that, cut the tomatoes into medium cubes. Sliced finely green young onion fry lightly on a heated frying pan with