From the bean, you can prepare a lot of delicious and very nutritious dishes. Now we will tell the recipes of bean soup.
Bean soup with meat - recipe
Ingredients:
- meat - 445 g;
- raw beans - 265 g;
- carrots - 125 g;
- onion - 170 g;
- salt;
- vegetable oil.
Preparation
Raw beans are soaked for 8 hours. The meat is immersed in water. We cook for half an hour on low heat. Add the beans and boil again for about an hour. Throw in the soup chopped potatoes, grated carrots, podsalivayem and cook for a quarter of an hour. Then we take the meat, cut it into slices and return it back to the broth. Fry onion, add to the soup and after 5 minutes remove from the plate. A little shredded greenery is added just before serving.
Bean soup with mushrooms - recipe
Ingredients:
- broth - 2 liters;
- fresh champignons - 290 g;
- beans - 190 g;
- potato - 345 g;
- onions - 190 g;
- carrots - 170 g;
- salt;
- spice.
Preparation
To make beans quickly cooked, it is better to soak it overnight. In the morning we pour it into boiling water and boil with a small boil. Vegetables are cleaned. Potatoes are cut into cubes, we chop the carrots on a grater, and the onion is minced minuscule. Champignons mine and cut into slices. We send them to a heated frying pan. Minutes through 3 we add carrots, onions and fry together. When the beans are cooked, add the potatoes, boil for about 10 minutes, then add the contents of the frying pan and cook the soup for another 5 minutes. Then we salt, we put seasonings, and after 10 minutes it can already be poured on plates.
Bean soup with smoked meat - recipe
Ingredients:
- chicken breast smoked - 1 pc .;
- leg of smoked - 190 g;
- ribs of pork smoked - 290 g;
- carrots - 165 g;
- onions - 190 g;
- potatoes - 295 g;
- salt;
- beans - 1 glass;
- spice.
Preparation
Before cooking the beans soak the watch for 8-10. Then this water is drained, and instead of it we pour 300 ml of pure water. Immediately after boiling, we add smoked meat, cut into pieces. Boil about an hour and a half. Then add the sliced potatoes and cook for about 20 minutes. Grill the chopped onions and carrots, send them to soup, salt, put spices, if necessary. Before serving, sprinkle the soup with chopped herbs.
Georgian bean soup - recipe
Ingredients:
- carrots - 100 g;
- potato - 245 g;
- red bean - 250 g;
- celery (stalks) - 1 piece;
- ground coriander - ½ tsp;
- coriander - 1 bunch;
- natural butter - 55 g;
- walnut crushed nuts - 190 g;
- salt.
Preparation
Beans for the night soak. Then pour it with clean water, add the stalk of celery, peeled the whole onion and cook until the beans are ready. Then add crushed carrots, potatoes and cook until done. We rub beans with potatoes, after removing the onions and celery. We put butter, salt, pepper, nuts and coriander. We sustain another 4 minutes on the fire, add coriander, and everything, soup is ready!
Bean soup with meatballs - recipe
Ingredients:
- broth - 2 liters;
- tomato juice - 1 liter;
- garlic - 3 cloves;
- onions - 190 g;
- chopped parsley;
- salt;
- spice;
- potatoes - 290 g;
- chicken egg - 1 piece;
- canned beans - 290 g;
- carrots - 170 g;
- ground beef - 280 g;
- bay leaves - 2-3 pcs.
Preparation
In the frying pan pour out the tomato juice, boil it a bit, add crushed garlic, salt and spices. Boil for another 2 minutes and turn off the fire. In minced meat, put chopped onion, raw egg, greens, salt and stir well. We make small balls and lower them into boiling water. The resulting foam is removed. We add chopped potatoes. Onions are shredded in half rings, and the carrots are grated on a grater. Fry vegetables and send to the rest of the ingredients. At the end, we add tomato, beans and, if necessary, spices to taste.