Baked cod in the oven is prepared simply, especially when using a good and understandable recipe. White fish pulp is quite unpretentious in cooking, but certain nuances will have to be taken into account not only for beginners in cooking, but experienced chefs will also need some knowledge in the preparation of meat and further baking.
How to cook the cod in the oven?
With any recipe, the baked cod is delicious and tasty. The pulp has a neutral taste, because the dishes can be combined with aromatic spices, the vegetable composition should be expanded to your own taste.
- Cod - the fish is large and, as a rule, is not sold entirely. They acquire separate parts: fillets, steaks, for example, and must be defrosted, washed and thoroughly dried.
- Dishes from cod in the oven can be adapted to the taste preferences of all who will try them. From spices well suited rosemary, lemon or ordinary thyme, tarragon.
- More juicy is obtained cod baked in foil or in a sleeve, the envelope does not allow the juices to evaporate.
- For greater juiciness and giving a special flavor, the fish is marinated in an oily-spicy mixture with the addition of lemon or lime juice.
Cod fillets in the oven - recipe
Baked cod in foil in the oven is cooked quickly and will turn out very juicy, fragrant. The dish can be decorated in portions, wrapped in an envelope by a piece of fish and complemented with some garnish, as a rule with fillets sealed lemon slices, for an interesting and unusual taste, you can add celery, sweet and hot peppers.
Ingredients:
- fillets of cod - 400 g;
- lemon - 2 mugs;
- celery - 100 g;
- sweet pepper - 1 pc .;
- pepper bitter - 1 pod;
- red onion - ½ pcs .;
- shallots - 50 g;
- salt, pepper, a couple of twigs of thyme;
- olive oil and lemon juice - 2 tbsp. l.
Preparation
- Marinate the fillets in a mixture of oil, juice, salt and pepper.
- Cut the vegetables and stems finely.
- In an envelope seal a piece of fish, lay on top of the lemon and distribute the vegetable mixture with thyme.
- Cod is baked in the oven for 20 minutes at 180.
Cod in the oven with carrots and onions
Baked cod under marinade in the oven is a dish familiar to many since the Soviet era. A marinade is usually called a vegetable mixture of carrots and onions, which during cooking does not allow the fish to dry out. The treat is obtained with a simple taste, individually it is possible to supplement it with lemon juice.
Ingredients:
- fish - 500 g;
- carrots and onions - 2 pcs .;
- honey - 1 tbsp. l .;
- lemon - 1 piece;
- salt, pepper, spices for fish;
- white wine - 100 ml.
Preparation
- Half-rings of onions and grated carrots to save in a frying pan.
- Introduce honey and juice of half a lemon.
- Pour in the wine, burn for 5 minutes.
- In the form put the fish, salt and pepper.
- Top the slices of the remaining lemon, distribute the vegetable marinade.
- Bake for 15 minutes at 200.
Cod with potatoes in the oven
A rich, completely self-sufficient dish is baked in the oven with potatoes . The meal is prepared simultaneously with the garnish, so it can be confidently served on a festive table, and during a home dinner supplement with a simple vegetable salad. Pieces of fish should be greased in advance with olive oil with salt and pepper, so they will come out juicier.
Ingredients:
- fish - 700 g;
- potatoes - 1 kg;
- salt, pepper, olive oil;
- onions, carrots, sweet peppers - 1 pc.
- cheese - 50 g;
- sour cream - 100 ml.
Preparation
- Add salt to the fish, pepper and oil for 20 minutes.
- Cut potatoes with mugs, onion and pepper - half rings, grate carrots.
- In the form put the fish, followed by vegetables, the last layer - potatoes.
- Pour the sour cream, salt and sprinkle with cheese.
- Baking cod and potatoes in the oven for 30 minutes at 190.
Steak cod in the oven
It is possible to cook in different ways a steak of cod baked in the oven, but to make the fish come out soft and juicy use all kinds of sauces. This dish will appeal to all eaters with an unusual taste, and cooks will appreciate the recipe, thanks to the minimal, accessible composition and simplicity of cooking. Of these components will be 4 full-fledged portions of hot food.
Ingredients:
- Steak cod - 6-8 pieces;
- onion - 2 pieces;
- broccoli (or cauliflower) - 200 g;
- potatoes - 200 g;
- olive oil - 2 tbsp. l .;
- mayonnaise - 1 tbsp. l .;
- cream 10% - 200 liters;
- spices for fish - 20 g;
- lemon - ½ pcs .;
- salt and pepper.
Preparation
- Fish salt, pepper, season with spices, grease with oil.
- Cut potatoes with mugs, onion rings, and cabbage on inflorescences.
- Mix cream, mayonnaise, salt and pepper.
- In the form put the potatoes, followed by onions and fish.
- Pour a little sauce.
- Lay out the fish and cabbage.
- Pour the sauce, bake for 25 minutes at 190.
Cutlets from cod in the oven
Everyone can cook fish cakes from cod in the oven. This is a useful dish, even for diet, if you take lard out of these ingredients. Stuffing is best done by yourself, only so you can check its quality. Grind the fillets through a large strainer, so the taste will be more saturated.
Ingredients:
- cod fillets - 1 kg;
- lard fat - 200 g;
- onion - 1 piece;
- garlic - 3 teeth;
- dill - 20 g;
- salt, pepper, thyme;
- breading.
Preparation
- Chop the fillets into a large strainer, bacon, onions, garlic and greens - into small, mix everything.
- Season with salt, spices.
- Shape the balls, pan.
- Bake for 20-25 minutes at 200.
Cod in the oven with cheese and tomatoes
Cod fillet baked with vegetables is unusually delicious. The composition of the garnish can not be limited to tomatoes, onions and carrots. If desired, add sweet pepper, potatoes, broccoli or use a ready-made frozen mixture. Onion is better to use pickled in vinegar, it will give an easy appetizing sourness.
Ingredients:
- cod fillets - 1 kg;
- tomatoes - 3 pcs .;
- cheese - 200 g;
- mayonnaise;
- marinated onions - 2 pcs .;
- salt, rosemary, olive oil.
Preparation
- Add salt to the fish, spice it, oil it and put it in a mold.
- Top with onions and tomatoes, pour mayonnaise mesh.
- Sprinkle with cheese, bake for 25 minutes at 200.
Cod baked in an oven in sour cream sauce
Very juicy with an unusual creamy taste, the baked cod is baked in the oven with sour cream. First, the fish is marinated in sauce, then, it is baked in it, resulting in a dish with an unusual piquant taste. Cod is prepared quickly in the oven, given the preparation of ingredients, it will take only half an hour.
Ingredients:
- cod (fillets or steaks) - 600 g;
- sour cream 25% - 200 ml;
- salt, pepper, pinch of nutmeg;
- rosemary - 1 tsp;
- dill - 20 g.
Preparation
- Add salted fish, season with rosemary, put it in a mold.
- Mix the sour cream, nutmeg, chopped dill, add the sauce.
- Pour the sauce over the fish, bake for 20 minutes at 190.
Cod in the batter in the oven
Baked cod fillets in batter - a quick, original appetizer, which every taster will appreciate, even to harmful kids such a delicacy will be to your liking. They serve with any side dish - porridge, vegetables, salad. Clay can be made according to a traditional recipe of three ingredients or complemented with spices to taste.
Ingredients:
- cod fillet - 500 g;
- egg - 1 piece;
- mayonnaise - 2 tbsp. l .;
- flour - 2 tbsp. l .;
- salt, pepper, red paprika.
Preparation
- Cut the fillet portionwise, salt and pepper.
- Unwrap the egg, add mayonnaise, flour and paprika.
- Dip the fish in a dough and lay it on a baking tray.
- Cod is baked in a heated oven for 20 minutes at 190.
Cod entirely in the oven
Baked cod in the oven - recipes that do not require special skills, it is important to treat the carcass first and marinate it in an oil-lemon mixture. The dish can be cooked simultaneously with a vegetable garnish, and it must be served hot, in a cold form this fish loses some of the taste.
Ingredients:
- cod - 1 piece;
- lemon - 1 piece;
- potatoes - 500 g;
- tomatoes - 3 pcs .;
- onions marinated - 2 pcs .;
- olive oil and lemon juice - 3 tbsp. l .;
- garlic - 3 teeth;
- rosemary, thyme, salt.
Preparation
- Fish clean, wash, remove gills and fins.
- Mix lemon juice, oil, chopped garlic, salt and spices.
- Sauce to cover the whole carcass, leave for 30 minutes.
- Make a few cuts on the carcass, in each paste on a slice of lemon.
- Put the cut vegetables on the baking tray, add salt, sprinkle with oil.
- Lay out the fish, cover with foil.
- Bake for 25 minutes at 200.
- Remove the foil, cook for another 15-20 minutes or brown it under a grill until golden brown.