Knowing how to prepare a frozen sea cocktail, it will be possible to preserve the juicy soft taste and natural aroma of seafood, highlighting their best sides by selecting the right accompaniment. The dishes received will be highly appreciated by admirers of sea cuisine.
What can I cook from a frozen sea cocktail?
Recipes with a frozen sea cocktail can be very diverse and original.
- Seafood can be fried in a frying pan with garlic, onion, vegetable or laconically with salt, pepper and, if desired, with lemon juice.
- For self-serving or before adding to various dishes, the cocktail is boiled in salted water, adding greens and spices to taste.
- Unbelievably delicious salads with the participation of seafood, can be filled with classic dressing from butter and lemon juice or mayonnaise.
- Seafood is excellent in dishes with rice, pasta, baking pizza and other snacks.
How to prepare a frozen sea cocktail in a frying pan?
Elementarily preparing a frozen sea cocktail in a frying pan. The product does not need to be defrosted beforehand, and the heat treatment can be started immediately. As soon as the ice melts, the moisture evaporates, and the seafood becomes soft, you can remove the container from the plate, serve it or use it to create a multicomponent dish.
Ingredients:
- sea cocktail - 0,5 kg;
- garlic - 3-4 teeth;
- olive oil - 4 tbsp. spoons;
- salt pepper.
Preparation
- In a frying pan in oil fry crushed garlic teeth.
- In the fragrant oil lay seafood, fry after thawing no more than three minutes, season.
- Serve seafood with vegetable salad, greens, suitable sauce.
How to cook a frozen sea cocktail?
The following recommendations for those who do not yet know how much to cook a frozen sea cocktail, so that all ingredients retain a gentle and mild flavor, a natural flavor. The boiled-frozen components should be simply brought to a boil, and the cheese-frozen cook after boiling for no more than five minutes.
Ingredients:
- sea cocktail - 0,5 kg;
- water - 1 l;
- greens - 1 bunch;
- salt - 1/3 tsp;
- laurel, pea of pepper.
Preparation
- Bring water to a boil, add salt, add laurel, pepper, greens.
- Lay a sea cocktail, boil for 5 minutes, pour into a colander.
- Serve seafood with lemon juice, sauce, greens.
How to prepare a frozen sea cocktail with cream?
Considering the dishes from the frozen sea cocktail for the purpose of further preparation, special attention should be paid to versions with cream sauce. Cream favorably emphasize the delicate taste of seafood, make them even more tender, and additional seasonings and spices give the dish a light piquancy.
Ingredients:
- sea cocktail - 0,5 kg;
- cream - 150 ml;
- soy sauce - 2 tbsp. spoons;
- garlic - 4 teeth;
- onion - 1 piece;
- salt, pepper, vegetable oil.
Preparation
- Defrost the cocktail, add a spoonful of soy sauce, leave for 30 minutes.
- Fry onion in oil, add garlic, brown for a minute.
- Pour in cream, soy sauce, pepper, heat for a couple of minutes.
- Separately fry seafood, add the sauce.
- Assume a frozen sea cocktail in a creamy sauce for 5 minutes.
How to marinate a frozen sea cocktail?
The preparation of a frozen sea cocktail, taking into account the recommendations below, will provide a universal snack, which you can enjoy with a slice of bread or use to create all kinds of salads. The composition of the marinade, if desired, is supplemented with spices to your own taste or other herbs.
Ingredients:
- sea cocktail - 0,5 kg;
- soy sauce - 50 ml;
- vegetable oil - 2 tbsp. spoons;
- water - 1.5 liters;
- salt - 1 tbsp. a spoon;
- sugar - 0.5 tbsp. spoons;
- vinegar 9% - 60 ml;
- pepper black - ¼ tsp;
- lemon - 0,5 pieces;
- parsley - 0.5 bunch.
Preparation
- Boil a cocktail, add lemon juice, parsley.
- Combine the saucepan with water, salt, sugar, pepper, oil and vinegar, bring to a boil.
- Lay out the cocktail on the banks, pour into each spoonful of soy sauce, pour everything with a boiling marinade, cork and dispatch after cooling in the cold.
Salad of frozen sea cocktail
A salad recipe from a frozen sea cocktail can be used as a basic option for creating a unique version of a snack dish. Ingredients can be supplemented with other vegetables, herbs, season with another dressing, replacing the proposed ingredients with new additives.
Ingredients:
- sea cocktail - 400 g;
- cucumbers - 2 pieces;
- tomatoes - 4 pcs .;
- Bulgarian pepper - 1 pc .;
- garlic - 2 teeth;
- vegetable oil - 2 tbsp. spoons;
- lemon juice and soy sauce - 1 tbsp. spoon;
- salt, pepper, herbs.
Preparation
- Sea cocktail is boiled or fried in a frying pan for two minutes.
- Sliced cucumbers, tomatoes, peppers and garlic.
- Mix the soy sauce, lemon juice and butter, add salt and pepper.
- They combine seafood, vegetables and a dressing in a salad bowl, mix, mix with greens.
How to prepare a frozen sea cocktail for beer?
Further on how to quickly prepare a frozen sea cocktail for beer. The delicious flavor and aroma of the appetizer is acquired through the preliminary marinating in a mixture of soy sauce and lemon juice. If desired, in the marinade, you can add a little dried or fresh garlic, pepper, and other seasonings.
Ingredients:
- sea cocktail - 400 g;
- soy sauce - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons.
Preparation
- Defrost the cocktail, rinse, drain.
- Add soy sauce and lemon juice, mix, leave in the refrigerator for half an hour.
- Throw seafood on a sieve, allow to drain and spread out in preheated oil.
- Fry the frozen sea cocktail to beer on high heat for 2-3 minutes, stirring.
Pilaf from frozen sea cocktail
The following way of preparing a frozen sea cocktail will allow you to get an independent nutritious dish, which you can qualitatively feed the family for dinner or with dignity to serve guests. It is necessary to use long-grain rice. Suit Basmati or its mixture with wild rice.
Ingredients:
- Sea cocktail - 700 g;
- rice - 150 g;
- Dried ginger - 1 tsp;
- carrots and onions - 1 pc .;
- lemon - 1/3 pcs .;
- vegetable oil - 50 ml;
- salt, pepper, herbs.
Preparation
- Fry the cocktail in the preheated oil for a minute.
- Add the ginger, carrots and onions, fry for 5 minutes.
- Pour rice, add salt, pepper.
- Pour the components with boiling water to a coating of 1.5 cm.
- Dish the dish on a quiet fire for 30 minutes under a lid, let it brew.
- Add the lemon juice, stir the dish and serve.
How to prepare a frozen sea cocktail with spaghetti?
If you prepare a frozen sea cocktail with cream and add pasta, you can enjoy a great version of the dish from Italian cuisine. They will help to effectively cope with the task of the recommendation from the following recipe and the suggested proportions of the components proposed in it.
Ingredients:
- sea cocktail - 500 g;
- spaghetti - 250 g;
- cream - 250 ml;
- cheese - 200 g;
- Italian herbs - 1 tbsp. a spoon;
- vegetable oil - 40 g;
- garlic - 2 teeth;
- salt, pepper, herbs.
Preparation
- Defrost the sea cocktail, boil for 1-2 minutes, allow to drain.
- In oil fry garlic, thrown away.
- Add seafood, brown a minute.
- Pour in cream, season with salt, pepper, herbs, mix grated cheese.
- Mix spaghetti with a frozen sea cocktail in a sauce and serve with greens.
Frozen sea cocktail with tomatoes
Studying the recipes of dishes from a frozen sea cocktail, the eye attracts an appetizing combination of seafood with fresh tomatoes. Having executed one of the recipes, it will be possible to evaluate not only the magnificent appearance of the culinary composition, but also its delicious taste, the degree of sharpness and piquancy which can be adjusted.
Ingredients:
- sea cocktail - 800 g;
- tomatoes - 150 g;
- iceberg and Peking cabbage - 1/3 of the cabbage;
- soy sauce - 20 ml;
- vegetable oil - 60 g;
- garlic (optional) - 1 tooth;
- salt, pepper, herbs.
Preparation
- Cocktail, spread out in a frying pan with butter, fry until the moisture evaporates.
- Add soy sauce and garlic, warm up a couple of minutes.
- After cooling add to the seafood iceberg and cabbage, lay tomatoes, season with salt, pepper, butter and greens.
Pizza with frozen sea cocktail
The next recipe for those who are still undecided is how to prepare a delicious frozen sea cocktail in order to get the most out of the meal. Pizza with seafood can be incredibly delicious and appetizing. The dough can be kneaded by a tested home recipe or take it ready.
Ingredients:
- dough for pizza - 500 g;
- tomato sauce - 4-5 tbsp. spoons;
- sea cocktail - 500 g;
- mozzarella - 100 g;
- hard cheese - 50 g;
- white wine - 0,5 glasses;
- Olive oil, olives or olives, basil.
Preparation
- Seafood is heated in oil a couple of minutes, pour in wine, stew for 3 minutes.
- Roll out the dough with sauce, spread the seafood, mozzarella and olives on top.
- Sprinkle the product with cheese, bake for 15-20 minutes at 200 degrees, served with basil.
Paella from frozen sea cocktail
Combining rice with a frozen sea cocktail, vegetables and following the simple recommendations of the next recipe, you will be able to appreciate all the delights of Spanish cuisine and taste one of its most popular dishes. Appetizing, fragrant paella will not leave indifferent any of this gourmet or just a lover of tasty dishes.
Ingredients:
- sea cocktail - 500 g;
- rice - 250 g;
- onion - 1 piece;
- green peas - 100 g;
- tomato puree - 200 g;
- string beans - 150 g;
- vegetable oil - 50 g;
- sweet pepper - 0,5 pcs .;
- saffron - 0,5 tsp;
- lemon - ¼ piece;
- salt.
Preparation
- Seafood fry in oil for 2 minutes.
- Fill saffron with boiling water.
- Separately fry in onion, add rice, warm up a couple of minutes.
- Pour the croup with boiling water to a coating of 1.5 cm, add tomato and saffron, prepare the dish under the lid for 10 minutes.
- Add peas, peppers, beans, continue to cook until all the moisture is absorbed.
- Interfere seafood, lemon slices, greens, let them brew.
Frozen Sea Cocktail in a Multivariate - recipe
The following information will help you figure out how to prepare a frozen sea cocktail with a multi-cook device. In addition to the classic boiling and frying, seafood can be extinguished in creamy or sour cream sauce, adding garlic or onion to taste.
Ingredients:
- sea cocktail - 500 g;
- sour cream - 200 g;
- onion - 2 pieces;
- vegetable oil - 40 ml;
- lemon - ¼ piece;
- salt, pepper, provencal herbs.
Preparation
- In oil on the "Bake" fry onions.
- Add the thawed cocktail, fry together for 2 minutes.
- Add the lemon juice. sour cream, salt, pepper and herbs.
- Stew frozen frozen sea cocktail in sour cream in "Quenching" mode for 10 minutes.