Potato with chicken fillet is a hearty and tasty lunch, which combines the nutritional value of meat and the benefits of vegetables. A delicate consistency of the dish will excite the appetite of every guest.
First of all, we hasten to acquaint the readers with a new recipe for fried potatoes with chicken fillet, which like no other will be useful to those who often have to cook in a hurry.
Fried potatoes with chicken fillet
Ingredients:
- potatoes - 0.5 kg;
- chicken fillet - 250 g;
- onion - 1 pc .;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- salt and spices - to taste;
- dried herbs - 1 tbsp. l.
Preparation
We clean garlic and onions, finely crumb. Chicken fillet is thawed and cut into cubes of medium size. Then marinate meat in mayonnaise, chopped onion and garlic and spices, and leave to infuse for half an hour. At this time, rinse the potatoes, clean and cut into cubes.
After the chicken is sufficiently marinated, fry it in a frying pan, greased with vegetable oil. As soon as the meat is browned, add potatoes and cover with a lid. Fry the ingredients until ready, stirring occasionally. In the end, add the greens. By the same scheme, you can cook no less tasty stewed potato with chicken fillet.
Baked potatoes with chicken fillet
Ingredients:
- potatoes - 1 kg;
- chicken fillet - 0,5 kg;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- cheese of hard varieties - 200 g;
- vegetable oil - 1 tbsp. l .;
- spices - to taste.
Preparation
Potatoes are washed, cleaned, cut into thin plates and mixed with spices in a separate bowl. Then spread it in a uniform layer on a baking tray, lubricated with oil. The fillet is thawed, washed and cut, seasoned with spices and laid on top of the potatoes. Cheese is rubbed on a large grater, mixed with homemade mayonnaise and chopped garlic, and then with the resulting sauce we water the whole dish. Next, put the sheet in a preheated to 180 degree oven for about an hour. Before serving, we decorate servings with fresh herbs.