Zucchini is very popular among lovers of light summer dishes, as it has a tender, juicy pulp and low in calories. The taste of this vegetable is pretty fresh, but this fact can not be considered a drawback. Quite the contrary. It can be prepared by adding a variety of ingredients, seasonings and spices, without fear of incompatibility of flavors or flavors. Each time, the result will be a new light or more intense, but in any case a tasty and certainly useful dish.
Today we will talk about the options for making tasty baked zucchini with cheese. In this case, they turn out to be delicious, have a piquant creamy taste and at the same time are quite dietary, as they are cooked in an oven or multivark, and not in a frying pan with a lot of fat.
Courgettes baked with tomatoes and cheese
Ingredients:
- zucchini medium size - 2 pcs .;
- fresh tomato of the same size with a zucchini - 3 pcs .;
- hard cheese - 220 g;
- garlic - 3 cloves;
- salt - to taste;
- black pepper - to taste;
- vegetable oil - 15 ml;
- chopped greens - to taste.
Preparation
The courgettes are washed, dried and cut into circles, one centimeter thick, sprinkled with salt and left for ten minutes. Then we dip a napkin or a paper towel with the juice that has been separated out and spread one layer on a greased baking sheet or a suitable baking dish. From above, season each piece with pepper, chopped garlic and place on top of one slice of pre-cut tomato, salt, pepper and bake in the oven, heated to 200 degrees for thirty minutes. Ten minutes before the end of cooking, pour the cheese over the grater.
We serve to the table, sprinkled with chopped herbs .
Courgettes baked with chicken and cheese in the multivark
Ingredients:
- young zucchini medium size - 1 pc .;
- minced chicken - 250 g;
- hard cheese - 120 g;
- garlic - 1 clove;
- small carrots - 1 pc .;
- onion - 1 pc .;
- bread crumbs - 25 g;
- salt - to taste;
- spicy herbs - to taste;
- vegetable oil - 35 ml;
- chopped herbs.
Preparation
Carrots and onions are washed, cleaned, cut into cubes or straws and let on the vegetable oil in the bowl of the multivark ten minutes in the "Bake" or "Frying" mode. Then add minced meat, salt, season with herbs to your taste, fry another fifteen minutes, and put in any dishes. Washed dried and cut into rings with a thickness of approximately one to one and a half centimeters squash of salt, rubbed with crushed garlic, dip in breadcrumbs and put in a bowl multivarka. From above distribute the prepared frying with minced meat and sprinkle with grated cheese. We prepare the dish in the "Baking" mode for twenty five minutes.
We serve the table with fresh tomatoes, seasoning with herbs.
Courgettes baked in the oven with melted cheese
Ingredients:
- young zucchini medium size - 3 pcs .;
- processed cheese - 450 g;
- hard cheese - 120 g;
- onion - 230 g;
- eggs - 5 pcs .;
- salt - to taste;
- spicy herbs - to taste;
- vegetable oil - 50 ml;
- chopped herbs.
Preparation
The washed zucchini is cut into circles with a thickness of five to seven millimeters, and the melted cheese with arbitrary cubes or plates. Onions are cleaned and crushed by rings, chopping finely fresh greens.
Mix in a large bowl of all the ingredients, except for eggs, warmed in a frying pan until the cheese melts and let it cool down a little. Then add lightly beaten eggs with salt and a mixture of herbs, stir and transfer to a greased baking dish. We cook in the oven at a temperature of 180 degrees for fifty minutes.