Now we will tell you how to prepare a delicious dish from seemingly incomparable products. In this article we will talk about curd casserole with potatoes.
Potato and curd casserole
Ingredients:
- potatoes - 1 kg;
- home cottage cheese - 0,5 kg;
- butter - 120 g;
- sour cream 15% fat content - 200 g;
- eggs - 2 pieces;
- hard cheese - 70 g;
- salt, black ground pepper, nutmeg.
Preparation
Cottage cheese grinded through a sieve, add 100 g of butter and mix until smooth, salt and pepper add to taste. Potatoes are cleaned and cut into thin slices. The form for baking is greased with butter, lay out a layer of potatoes, salt, pepper and distribute a layer of curd mass on top. Continue to rotate the layers until all the ingredients run out. Cover the form with foil and send it to a preheated oven for 200 hours for 1 hour.
On a large grater three solid cheese. Eggs whisk, add sour cream, salt, spices. Fill the casserole with the resulting mixture and sprinkle with cheese, again put in the oven for half an hour, then turn off the fire and leave for another 15 minutes. Casserole from potatoes with cottage cheese can be served as an independent dish, but you can use it as a side dish to meat.
Cottage cheese casserole with potatoes and carrots
Ingredients:
- potatoes - 600 g;
- cottage cheese - 0,5 kg;
- carrots - 200 g;
- chicken fillet - 200 g;
- milk - 200 ml;
- broth - 1 glass;
- eggs - 3 pieces;
- garlic - 3 cloves;
- salt, pepper, greens - to taste.
Preparation
We boil the potatoes until they are ready, then drain the water and make a mash. Chicken fillet cut into pieces and fry until done. Cottage cheese rub through a sieve, add crushed garlic, greens, salt and spices, milk, eggs and all this with a blender. Carrots three on a grater, we add half to the curd mass, and half to the potato. The oven is heated to 200 degrees. Lubricate the baking sheet with oil, spread the mashed potatoes on the bottom, then a layer of meat and top place the curd mass. We send it to the oven and cook for about 25 minutes at a temperature of 200 degrees.
Cottage cheese casserole with potatoes and spinach
Ingredients:
- cottage cheese - 300 g;
- potatoes - 400 g;
- eggs - 2 pieces;
- frozen spinach - 150 g;
- crushed leaves of rosemary - 1 tbsp. a spoon;
- dried basil - 1 teaspoon;
- flour - 3 tbsp. spoons;
- olive oil - 1 teaspoon.
Preparation
We peel the potatoes and boil them until they are ready. Almost at the end of the cooking, we add rosemary to the water, then we extract it, and potatoes mash in puree. Spinach is thawed. Cottage cheese grind with eggs, flour, basil and salt. Add the mashed potatoes, spinach and mix until smooth. We lubricate the form with olive oil, pour the prepared mixture into it and bake for about 40 minutes at a temperature of 180 degrees.