White mushrooms are a useful, tasty and affordable product. And today we will tell you some recipes how to cook them.
How to cook soup with white mushrooms?
Ingredients:
- meat broth - 750 ml;
- white mushrooms - 500 g;
- potatoes - 3 pieces;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- sour cream;
- spice.
Preparation
Potatoes are cleaned, cut into a large cube and cook for 20 minutes in a meat broth . Then filter it, and potatoes mash in puree with the aid of cricket. We clean the bulb, melkko shinkuem and passeruem on cream butter. Further we put to it mushrooms, we fry up softness and we shift this mass in broth with a potato. Cover the pan with a lid and cook soup for 20 minutes. Now salt, pepper the dish, put sour cream, bring to a boil and serve, seasoning with marjoram.
How to cook fried mushrooms?
Ingredients:
- white mushrooms - 500 g;
- bulb - 1 piece;
- bread crumbs - 1 tbsp. a spoon;
- vegetable oil - 40 ml;
- garlic - 1 clove;
- spice.
Preparation
In a frying pan, we warm up the oil, fry the finely chopped garlic, and then put the sliced mushrooms and fry over medium heat. When they are browned, throw a finely chopped onion, and after a couple of minutes, pour the breadcrumbs . Solim, pepper the dish to taste, bring it to readiness and serve fried white mushrooms to the table, sprinkling with chopped greens.
How to cook white dried mushrooms?
Ingredients:
- white dried mushrooms - 200 g;
- bulb - 1 piece;
- sour cream - 3 tbsp. spoons;
- butter;
- cheese;
- spice.
Preparation
Before the preparation begins, fill the mushrooms with cold water and leave for about an hour at 2. Then gently drain the remaining liquid, rinse the mushrooms and boil for no more than 5-10 minutes in salt water. Once they are ready, discarded in a colander and leave to drain.
This time, we clean while the onion, shred by thin half rings and we pass on a creamy oil to golden color. Then add mushrooms, put sour cream, salt and pepper to taste. Stew the dish for 10 minutes, stirring occasionally. Further we spread the mushrooms into pots, sprinkle with grated cheese and bake in a preheated oven. As soon as the cheese is completely melted, we serve the ready julienne to the table, decorated with finely chopped greens.
How delicious to cook white mushrooms?
Ingredients:
- dried white mushrooms - 20 pcs .;
- Butter - 4 tbsp. spoons;
- bulb - 4 pcs .;
- white bread - 60 g;
- flour - 2 tbsp. spoons;
- egg chicken - 2 pcs.
Preparation
The selected dried mushrooms are thoroughly washed, poured with cold water and soaked for about 2 hours. After that, put them on the stove, without changing the water, and cook for an hour, until ready. Then throw the mushrooms into a colander and let the water drain completely.
The bulb is cleaned, finely shredded and wessed on a heated frying pan in vegetable oil, until soft. When the ray and mushrooms cool down, grind them well in a blender. To taste, add a little salt and pour a little vinegar. Thoroughly mix everything. That's all, the mushroom cake is ready: we make sandwiches, we arrange them on a platter, we decorate with fresh greens and we serve.
How to cook fresh mushrooms?
Ingredients:
- white mushrooms - 500 g;
- butter;
- bulb - 1 piece;
- cream - 50 ml;
- cumin, dill dry, spices.
Preparation
White mushrooms are thoroughly washed, processed and cut into cubes. The bulb is cleaned, shredded by semirings and we pass on cream butter. Then add mushrooms, stir and fry vegetables, constantly stirring, until golden. Next, pour in the cream, throw salt, pepper and cumin to taste. Stew about 5 minutes, and then cover with a lid and bring the dish to readiness. We serve sauce in a small pial to meat or vegetable dishes.