Cheesecakes - amazing pastries, which can be made from any dough and with different fillings. We suggest you try to bake delicious and original cheesecakes with mushrooms.
Recipe for potato cheesecakes with mushrooms
Ingredients:
For the test:
- potatoes - 1 kg;
- egg - 2 pieces;
- flour - 100 g.
For filling:
- flour - 1 tbsp. a spoon;
- champignons - 600 g;
- bulb - 2 pieces;
- butter - 20 g;
- parsley;
- salt, nutmeg, pepper - to taste;
- cheese - 150.
Preparation
We boil potatoes in a uniform. This time, we prepare the mushroom filling for the time being: my mushrooms, we clean and cut into cubes. Onions are peeled from the husk and shredded with a cube. In a frying pan, melt the butter, lay the onion first, pass it to transparency, and then add the mushrooms. Cover with a lid and simmer the vegetables on low heat for about 20 minutes, stirring. Ready to fill the salt, pepper to taste, add a pinch of nutmeg and mix. Sprinkle everything with finely chopped parsley, put the flour, heat for 1 minute and remove the frying pan from the fire.
Now let's go back to the "test" for cheesecakes. Boiled potatoes in the jacket cool a little, cleanse the skin and knead it in a mashed toast. We add the egg and mix it well. Then gradually, in small portions, pour in the flour to make the dough soft, but sticky. After that, the table is copiously sprinkled with flour, we spread a little potato dough, we form a round cake, dumping it in flour.
Finished balls spread on a baking sheet and in the center of each bottom of the glass squeeze out the groove, filling it with a mushroom filling. Using a brush, carefully lubricate the sides of each cheesecake with a well-beaten egg and send the baking tray into the oven. We bake a dish at a temperature of 180 degrees.
Cheese rub on a large grater and as soon as the cheesecake is lightly browned, take them out and sprinkle the top with cheese. Again, we send it to the oven and bake until ready and golden in color for about 40-50 minutes. Finished cheesecake carefully take out of the oven and cool. Serve the potato cheesecake to the table with warm sour cream sauce .
A simple recipe for cheesecakes with mushrooms
Ingredients:
For the test:
- flour - 4 items;
- sugar - 3 tbsp. spoons;
- margarine - 150 g;
- egg - 2 pieces;
- water - 0.5;
- soda and salt - pinch.
For filling:
- champignons - 2 items;
- bulb - 1 piece;
- salt - 0,5 tsp.
- vegetable oil - 1 teaspoon.
Preparation
So, first mix the sweet unsweetened dough for cheesecakes: mix flour with sugar, add butter, eggs, pour in water, put a pinch of salt and soda. The dough is rolled into a thin layer and with the help of a cup we cut out small cakes from it.
Then we prepare the filling. Mushrooms are cleaned, shredded and fried in oil. We spread the filling on flat cakes and bend the edges upwards, after which we carefully slit them. We put the cheesecakes on a greased baking tray and bake at 250 degrees for 15-20 minutes.
Recipe for meat cheesecakes with mushrooms
Ingredients:
- minced meat - 1 kg;
- cheese - 300 g;
- fresh mushrooms - 400 g;
- white bread - 3 slices;
- egg - 1 piece;
- pickled cucumber - 2 pieces;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- bulb - 1 piece;
- salt, pepper - to taste.
Preparation
Sliced white bread soaked in water or milk. Then squeeze and add the egg to the minced meat. Solim, pepper mass
Then we prepare the filling. Cucumbers, Bulgarian pepper, mushrooms and tomato are cut into small cubes and fried lightly in butter. We lay the baking tray with baking paper. We divide the minced meat into small portions and lay out a short distance from each other. At the bottom of the glass we flatten minced meat, forming a deepening in the center, and fill it with prepared vegetable mince. We bake cheesecake in medium mode for about 50 minutes, then sprinkle abundantly with grated cheese and put into the oven for another 10 minutes.