Puffs with mushrooms are not just delicious, but also a convenient dish that you can take with you to work or study, or you can just eat at home with tea.
Puffs with chicken, cheese and mushrooms
Ingredients:
- milk - 250 ml;
- butter - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- mushrooms - 200 g;
- smoked chicken - 140 g;
- cheese - 85 g;
- a mixture of Italian herbs - 1 teaspoon;
- salted dough - 500 g;
- egg.
Preparation
Prepare the white sauce : fry the butter and fry for 2-3 minutes, then pour all the milk and cook, stirring, until thick. Season the sauce with salt, pepper and a mixture of herbs.
Mushrooms cut with plates and fry until golden brown, not forgetting to season. 5 minutes before the readiness, we put the cubes of smoked chicken into a frying pan.
Puff pastry roll out and cut out large circles. In the center of each circle we put chicken with mushrooms, a handful of grated cheese and pour everything with white sauce. We protect both edges of the circle and lubricate the puff with a beaten egg. We bake puffs for 25 minutes at 180 degrees.
Recipe of slices with potatoes and mushrooms
Ingredients:
- puff pastry - 1 pack;
- potatoes - 3-4 pieces;
- mushrooms - 200 g;
- vegetable oil;
- butter - 20 g;
- fresh greens - 1 bunch;
- cheese "Feta" - 150 g;
- egg - 1 pc.
Preparation
Mushrooms cut into plates and fry until golden in vegetable oil.
Potatoes are cleaned and boiled until cooked in salted water. We knead the ready-made tubers with butter until they are mashed. Mix the mashed potatoes with cheese, greens and fried mushrooms.
Puff pastry roll and cut into squares. In the center of each square, put a spoonful of potato filling and turn the edges of the dough with a bag. Lubricate the puffs with a beaten egg, so that after baking they are covered with a delicious golden crust, and then put them on a baking sheet, pre-oiled.
We bake puffs at 190 degrees to ruddy color.