There are a lot of recipes for cooking meat. But, perhaps, one of the most delicious cooking options is meat, baked with cheese. In it necessarily add onions, sometimes - mushrooms, and sometimes - tomatoes. Probably, very few people know that this incredibly tasty dish is called - meat in French. Below we will talk about how to cook pork in French.
Meat in French from pork
Ingredients:
- grated hard cheese - 220 g;
- onion - 300 g;
- pork - 1 kg;
- mayonnaise - 50 g;
- sour cream - 50 g;
- cheese Philadelphia - 50 g;
- salt and spices.
Preparation
Pork cut into small pieces and beat well, and then salt and sprinkle with spices. We put the workpieces on a baking sheet. Stir in sour cream with mayonnaise and Philadelphia cheese. To taste, add salt, pepper, you can also add crushed herbs. Mix the sauce well and cover it with meat. Luchok shinkle semirings, or it is possible and rings, if the heads are not too large. We lay it on top of the meat. We fall asleep chops in French from pork grated cheese and we send in an oven. It must be heated to 180 ° C. Bake about 40 minutes.
Pork recipe in French in microwave oven
Ingredients:
- pork - 400 g;
- onion - 150 g;
- potatoes - 400 g;
- butter - 35 g;
- garlic - 1 clove;
- grated hard cheese - 50 g;
- mayonnaise.
Preparation
The form for the microwave oven is smeared with butter. Pork is sliced in small slices, squeezed through garlic press and mixed into it. Lay the meat on the bottom of the mold, water it with mayonnaise and place onions cut into half rings. We also water it with mayonnaise. On top of the onion, place the sliced potatoes, apply a layer of mayonnaise and sprinkle with grated cheese. At the maximum power we prepare for 30 minutes.
Pork in French with mushrooms
Ingredients:
- pork - 550 g;
- champignons - 500 g;
- onion - 300 g;
- tomatoes - 400 g;
- mayonnaise - 220 g;
- Hard grated cheese - 230 g;
- greens of dill and parsley - ½ pencil;
- salt, spices - to taste.
Preparation
Pork choose the one that is suitable for cooking chops. We cut the meat into slices 1 cm thick across the fibers. We put them in a bowl, salt, pepper to taste and mix, so that the meat is evenly covered with spices. After that, every bit of good beat. Lubricate the baking sheet with oil and spread the meat tightly together. Onion cut into half rings, mushrooms - slices. We put them in a frying pan and fry in vegetable oil. In the process of frying the juice will be extracted from the mushrooms. We cook on high fire until the liquid evaporates, then we reduce the fire, mushrooms pepper, salt and bring it under the lid until it is ready. For meat lay a layer of onions, and on it we place mushrooms. And over the mushrooms will go a layer of tomatoes, cut into semicircles. Apply a layer of mayonnaise (half of the total). Sprinkle on top with herbs, and then with cheese. Again, put a layer of mayonnaise and bake at 200 ° C for 35 minutes. Serve pork, baked in French, should be immediately hot.
Preparation of pork with potatoes in French
Ingredients:
- pork - 600 g;
- potatoes - 1 kg;
- onion - 350 g;
- Hard grated cheese - 180 g;
- salt, spices;
- mayonnaise;
- vegetable oil.
Preparation
Pork is sliced in slices about 10-12 mm thick. After that, we beat them neatly from both sides. Cleaned onions shinkle rings, if it is not large. Otherwise, it is better to cut into half rings. Peeled potatoes shinny thin circles. The form in which we will bake potatoes in French with pork, oil with oil and lay out the chopped meat. Each piece must be salted and sprinkled with spices. We spread the onions from above, watered with mayonnaise and now evenly lay out potato mugs. We fall asleep all this from above grated cheese, we put mayonnaise and we put in an oven. Bake pork with French fries at 200 ° C until golden brown about 50 minutes.