For cheese lovers, the recipes for pancakes suggested below are especially to your liking. After all, we will cook them with cheese, adding the fried product to the dough before frying and adding the dish to fresh herbs.
Cheese pancakes with herbs - recipe with dill
Ingredients:
- whole milk - 360 ml;
- wheat sifted flour - 165 g;
- cheese hard - 155 g;
- average size of chicken eggs - 2 pcs .;
- baking powder - 20 g;
- large iodized salt - 10 g;
- granulated sugar - 10 g;
- Fresh green dill - 1 medium bunch;
- Sunflower oil without fragrance - 20 ml;
- butter peasant creamy - to taste;
- slice of unsalted lard to lubricate the frying pan.
Preparation
Preparing the dough for cheese pancakes, grind the hard cheese on a melon grater, and the fresh dill is washed, dried and cut into small pieces. In a separate bowl, treat the eggs with salt and granulated sugar to the foam, add warm milk, squeezed garlic into the egg mass, and mix the sifted flour and baking powder with a whisk.
Now we put in the pastry grated cheese and greens, we pour in sunflower oil without aroma and actively mix the mass with a whisk. Fry cheese pancakes in the same manner as traditional ones. We smeared the red-hot frying pan with a slice of pork unsalted fat, pour a ladle of cheese a little by the ladle and level it with the inclinations of the frying pan in different directions. We let the product brown on both sides, then spread it on a dish, grease with a slice of creamy oil and proceed to the frying of the next pancake.
Thick cheese pancakes on kefir from suluguni with greens
Ingredients:
- kefir - 260 ml;
- wheat sifted flour - 310 g;
- suluguni cheese - 155 g;
- fresh greens to choose from;
- food soda - 5-7 g;
- a large iodized salt - 5 g;
- granulated sugar - 10 g;
- Sunflower oil without flavor - 40 ml;
- butter peasant creamy - to taste.
Preparation
The filling of cheese pancakes in this case will be suluguni cheese. It must first be rubbed on a medium grater. In the bowl we pour kefir, pour in soda, salt and sugar, mix and leave for about ten minutes. Now we mix in the dough the flour sifted, add the prepared suluguni, chopped fresh greens and proceed to bake thick pancakes. To do this, we oil the sunflower oil without scented oil with a hot frying pan, distribute a little prepared dough along its bottom and bake the products, roasting them on both sides.