Stewed zucchini with potatoes are a hearty and tasty dish, which everyone will enjoy without exception and diversify your daily table.
Recipe for stewed potatoes with courgettes
Ingredients:
- bulb - 1 piece;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- sweet Bulgarian pepper - 1 piece;
- zucchini - 400 g;
- garlic - 2 cloves;
- tomatoes - 3 pcs .;
- sour cream - 150 ml;
- vegetable oil;
- spices - to taste.
Preparation
Onions are shredded in cubes, put into a saucepan with vegetable oil and fry until it is transparent. Carrots rubbed on a large grater, pepper cut into cubes and spread the vegetables to the onions. Zucchini and potatoes are cleaned, cut the peel and crushed into cubes. Spread them to the rest of the vegetables, fry, stirring, for 10 minutes.
Add tomatoes to the saucepan, after removing the skin and finely chopped garlic, salt and pepper to taste. Fry for a couple of minutes, pour sour cream, diluted in 50 milliliters of warm water, cover with a lid and simmer on low heat for 15 minutes. Then we arrange the stewed zucchini on plates and sprinkle with herbs.
Recipe for stewed zucchini with potatoes
Ingredients:
- zucchini - 1 kg;
- potatoes - 500 g;
- carrots - 200 g;
- Bulgarian pepper - 1 pc .;
- tomato juice - 100 ml;
- vegetable oil - 100 ml;
- salt - to taste;
- greens of dill - if desired.
Preparation
Squash is washed and cut into small cubes. Potatoes and onions are cleaned and shredded straws. Carrots are cleaned and rubbed on a large grater. Then, in a deep saucepan, pour the vegetable oil, put it on the fire, pour out onions and fry a little. Then add the carrots, diced Bulgarian pepper and tomato juice .
Then all the salting and pouring layers of potatoes and zucchini. All the stew for 40 minutes on a small fire. Next, add the previously chopped greens of dill, stir and simmer for another 20 minutes. Ready stewed zucchini is put on a dish and served on the table.
Zucchini stewed with potatoes in a multivariate
Ingredients:
- zucchini - 3 pcs .;
- Onion - 200 g;
- potatoes - 300 g;
- red tomato - 250 g;
- Bulgarian pepper - 2 pieces;
- spices - to taste;
- fresh greens - to taste.
Preparation
Multivarku included in the network. At the bottom of the bowl we pour oil and lay the crushed zucchini, sprinkling them with spices. From above we stack the diced potatoes, the Bulgarian pepper and a layer of onions. Cover all the vegetables with tomato slices. Then sprinkle with salt, add ginger, curry, cilantro and basil to taste. We set the "Quenching" mode and cook for about an hour. Well, that's all, braised potatoes in the multivarquet is ready! Next, everything is mixed and laid out on plates.