If you think that cooking cake is the destiny of skilful confectioners or, at least, experienced housewives, this recipe for the simplest and tasty carrot cake will dispel these myths at a time. Ideally bright, spring dish is prepared really easily and quickly, and ready cakes are obtained wet and soft due to carrot juice.
The most delicious carrot cake is a simple recipe
Ingredients:
For the cake:
- grated carrots - 2 items;
- a handful of peeled walnuts;
- self-rising flour - 310 g;
- sugar - 155 g;
- ground cinnamon, ginger - 1 tsp each;
- a peel of one orange;
- eggs - 3 pieces;
- vegetable oil - 115 ml.
For cream:
- powdered sugar - 55 g;
- cream cheese - 255 g;
- Mascarpone - 135 g;
- butter - 65 g.
Preparation
Preparation of biscuit for a cake begins with a standard scheme, in which first all the dry ingredients are mixed. Separately, sugar and eggs turn into a white creamy mass with the help of a whisk. To the eggs, pour in the vegetable oil and add this mixture to the flour base. Next, send the orange peel and mix all the ingredients carefully. The resulting dough pour over a pair of 18-cm forms and leave in the oven at 180 for an hour.
While the finished cakes will cool down, you can whip up the components of the cream. First of all, combine mild oil, mascarpone and powdered sugar, after they are beaten, cream cheese is added to the mixture. The resulting cream is distributed between the cakes and folds them together.
The recipe for a simple and tasty carrot cake
This cake is even simpler than the previous, because for its preparation you do not even have to make a cream. The top of the carrot cake can be sprinkled with powdered sugar or poured with melted chocolate.
Ingredients:
- eggs - 2 pieces;
- vegetable oil - 165 ml;
- baking powder, soda - 5 g;
- cinnamon - 1 teaspoon;
- grated carrots - 75 g;
- sugar - 145 g;
- flour - 175 g;
- a handful of walnuts.
Preparation
Turn the sugar and eggs into a white foam. Separately mix all the dry ingredients. Add the eggs to the flour mix with cinnamon, and then pour in the oil and add grated carrots with nuts. Gently shuffle the ingredients together to simply collect them together, long lasting mixing can make the dough too dense, rubbery. After the end of mixing, distribute the mixture in a mold and send it at 180 degrees for 35 minutes.