Cottage cheese casserole with condensed milk is prepared surprisingly quickly and simply. Unlike classic baking with manga or flour, this delicacy is much more tender. At will, you can slightly change the taste of the dish by adding dried fruits, vanillin, cinnamon or candied fruit to the dough. Let's not waste time in vain, and we will find out with you the recipes for making a curd casserole with condensed milk.
Cottage cheese casserole with condensed milk
Ingredients:
- cottage cheese - 500 g;
- egg - 5 pcs .;
- condensed milk - 1 jar;
- starch - 1 tbsp. a spoon;
- sunflower oil;
- cinnamon, vanillin - to taste.
Preparation
The oven is pre-ignited and heated up to 180 degrees. All the ingredients are thoroughly mixed in a deep bowl. We lubricate the baking dish, carefully pour the finished dough and set it for 1 hour in a hot oven. After the time has elapsed, we check the readiness of the casserole with condensed milk and cottage cheese with a toothpick, cool it, sprinkle it with sugar powder and serve the baked goods to the table.
Recipe for casserole with condensed milk
Ingredients:
- cottage cheese - 500 g;
- condensed milk - 400 ml;
- egg - 5 pcs.
Preparation
Whisk the eggs with a mixer, pour out the condensed milk and mix. Cottage cheese first wipe through a sieve, and then spread out to the egg mixture, and whisk all together with a spoon. As a result, you should get a liquid, homogeneous mass. Oven reheat to 200 degrees. Cottage cheese dough poured into a mold, oiled, and bake the dessert for about 25 minutes.
Once the cottage cheese thickens, put a small piece of butter on top of the casserole to get a delicious crust. Ready curd casserole carefully take out of the oven, cool and cut into slices. Serve it with sour cream or any jam.
Casserole with condensed milk in a multivark
Ingredients:
- cottage cheese 9% - 500 g;
- condensed milk - 100 ml;
- egg - 3 pieces;
- semolina - 0,5 st .;
- vanilla, cinnamon - to taste.
Preparation
Chicken eggs thoroughly in warm water, wipe, then, neatly break, separating the yolks from the proteins. Whisk the whiskers with a mixer, add cinnamon and vanillin to taste, gently stir. Yolks poured into cottage cheese and whisked lightly.
Butter is softened and mixed with condensed milk and cottage cheese with whipped whites. Slightly add salt, mix until uniform and set the finished dough aside.
Now turn on the multivark, set the program "Baking" and the timer for 60 minutes. The cup of the device is abundantly lubricated with oil and, as soon as the multivarka warms up, carefully put the dough into it. After the end of the "Baking" mode, we switch the multivarker to the "Heating" mode and leave it for another 15 minutes. Next, using a special container for steaming, carefully take out our casserole and put it on a flat plate. We serve the ready delicacy hot, abundantly sprinkling sugar powder on top.
Cottage cheese casserole with condensed milk and fruit
Ingredients:
- cottage cheese - 1 kg;
- egg - 3 pieces;
- condensed milk - 400 ml;
- manga - 3 tbsp. spoons;
- apple - 2 pieces;
- baking soda - 0,5 tsp.
Preparation
Cottage cheese we put in a bowl, we add soda. Separate the proteins neatly from the yolks and send them to the refrigerator, and beat the yolks with a mixer until the foam forms. Then add them to the cottage cheese and thoroughly rub the mass. Then we pour out the condensed milk and pour out the mango. Again, stir everything up well. Apple and bananas are cut into cubes. We take the proteins from the refrigerator, whisk and gently combine it with the curd mass and fruits. Gently mix everything and spread the dough into a mold, sprinkled with breadcrumbs. Top with casserole slices of apples and bake the dish for 40 minutes.