We suggest recalling the old days and preparing a long forgotten, but such a delicious dessert - "Nuts" cookies with boiled condensed milk. From a huge list of recipes for this incredible treat, we chose the best options for cooking it in electric hazel and in the usual form.
"Nuts" cookies with boiled condensed milk at home - a classic recipe
Ingredients:
- wheat flour - 470-525 g;
- fresh chicken eggs - 2 pcs .;
- granulated sugar - 70 g;
- baking soda, redeemed with vinegar - 10 g;
- butter - 130 g;
- sour cream of medium fat content - 130 g;
For filling:
- boiled condensed milk - 520 g;
- Butter - 160 g;
- vegetable oil for mold spreading;
- powdered sugar .
Preparation
The recipe of the test for "Oresheks" with condensed milk is very simple and there will not be any difficulties with its preparation. Let's start the process by whipping eggs. To do this, we treat them with a mixer, adding sugar to them beforehand. The result should be a thick foamy sweet mass without any admixture of sugar crystals. Add to it sour cream, melted and cooled butter, vinegar extinguished baking soda and mix everything with a mixer to homogeneity. The next stage will be the addition of wheat flour. It must first be sifted. We knead the dough first with a spoon and then with our hands, achieving a non-sticky, soft texture.
The dough is ready, you can start baking the "shell" for "nuts". To do this, pluck a small amount from it to make a ball about two centimeters in diameter, and put it temporarily on the surface dusted with flour.
Warm up the hazelnut with vegetable oil and put the prepared balls into grooves. Close the form and stand on the fire for about two minutes with one - the convex side and one - on the other. The baking time in a separate case may be different from the one declared. In this regard, monitor the process by opening the form and determining the degree of readiness yourself. Also, for the first batch, we determine the correctness of the chosen size of the dough balls and, if necessary, correct it in the right direction for subsequent baking.
On the readiness of all halves of nuts and their cooling, we trim their edges, removing all unnecessary and begin to decorate the dessert. For the filling, mix the soft butter with the boiled condensed milk and mix a little with a mixer until smooth. If desired, you can add crushed nuts to the cream or mix crushed crumbs left over from baking.
Fill the halves with halves of nuts, combine them in pairs, put them on a dish and rub with sugar powder.
This recipe for "Nuts" cookie is specially adapted for baking products in the form of gas. And the next option for making a treat in an electric hazel.
"Nuts" biscuits with condensed milk - a classic recipe
Ingredients:
- wheat flour - 320 g;
- fresh chicken eggs - 3 pcs .;
- granulated sugar - 140 g;
- baking powder - 5 g;
- butter - 210 g;
- salt - a pinch;
- boiled condensed milk for the filling - 2 cans;
- powdered sugar.
Preparation
As in the previous recipe, the dough is prepared very simply. To beaten eggs with sugar and salt, add soft butter, baking powder and flour and mix well. After that, we place the flour in the refrigerator and let it cool, so it will be easier to work with. After that, roll balls, place them in oiled grooves of an electric device for baking nuts and stand until ready.
After cooling, fill the halves with boiled condensed milk and combine in pairs. Before serving, we rub out a treat with sugar powder.