Pumpkin dessert is not only a very original, but also a useful treat, which simply needs to be regularly included in your diet to provide the body with the missing vitamins. It will certainly please everyone with its unmatched taste and become a favorite delicacy in the winter cold! We will tell you several options how to make a pumpkin dessert, and you will find the most suitable and affordable for yourself.
Pumpkin and apple dessert
Ingredients:
- ground cinnamon - 1 teaspoon;
- walnuts - 30 g;
- fresh pumpkin - 400 g;
- butter - 50 g;
- red apple - 3 pieces;
- sugar - 4 tbsp. spoons.
Preparation
Pumpkin is cleaned, remove all the seeds with a spoon and chop the pulp with medium lobules. We also treat the apples: we cut the peel with a knife, take out the seeds and shred by lobules. Next, we take a deep frying pan, warm it up, put a piece of butter and melt it. Then lay out the pumpkin with apples and sprinkle on the taste of sugar. Stir, cover with a lid and simmer on low heat for 15 minutes. If the pumpkin has not given juice during this time, pour a little water. When it becomes soft, throw the ground cinnamon and sugar to taste. Then remove the lid and evaporate the excess liquid. We put the prepared sweet pumpkin dessert in a bowl and serve it to the table, sprinkled with chopped walnuts.
Pumpkin and orange dessert
Ingredients:
- orange - 1 piece;
- fresh pumpkin - 1 kg;
- sugar - 850 g.
Preparation
From the pumpkin, gently cut the skin with a knife, remove the seeds, and cut the flesh into small cubes. Orange is also cleaned and finely shredded. Then we spread it to the pumpkin and pour it all over with sugar. After this, we set aside the bowl aside and leave it until the crystals completely melt. Next, put the dishes on the fire and boil on low heat for about an hour, after boiling. Now the hot mass is poured over sterilized jars and rolled them with ordinary covers. We send the dessert to the fridge and note about 12 hours. At the end of time, a delicious treat will be ready.
Dessert of pumpkin with honey
Ingredients:
- fresh pumpkin - 300 g;
- honey flower - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- water filtered - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
For the preparation of dessert from pumpkin in the oven, the vegetable is peeled and shredded with strips approximately 1 centimeter thick. Now let's prepare the syrup: combine the honey with the butter and dilute it with a little water. We put the pumpkin in a mold, water it with syrup and put it in a hot oven for 30 minutes, until soft. Then sprinkle it with sugar and leave the dessert of the baked pumpkin in the oven for another 10 minutes.
Dessert of pumpkin with banana
Ingredients:
- fresh pumpkin - 400 g;
- bananas - 2 pieces;
- lemon - 1 piece;
- sugar - 3 tbsp. spoons;
- cream 33% - 150 ml;
- gelatin - 7 leaves.
Preparation
Pumpkin is cleaned, cut into large pieces and cooked for a couple, until soft, about 30 minutes. Gelatin soak beforehand in cold water and leave for 5 minutes. This time, we connect a pumpkin, peeled bananas in a bowl, sprinkle sugar and squeeze juice from the lemon. We beat everything to a puree state and pour out the dissolved gelatin. Thoroughly mix everything, cover with a lid and put it in the refrigerator. The thickened mass is again thoroughly beaten with a mixer, selecting the highest speed. The resulting mixture in consistency should resemble a homogeneous yellow souffle. After that, we spread out the delicacy on high glasses and clean until completely hardened in the refrigerator. Before serving, whip until creamy cream and decorate the souffle, and then sprinkle everything with ground cinnamon.