According to legend, Tsvetaeva's apple pie was prepared by Tsvetaeva's sisters for her distinguished guests. Since then, the amazing taste of a tasty dessert pleases with refinement and harmony. You can diversify it by applying new versions of recipes in practice and getting a different result each time.
How to make Tsvetaeva apple pie?
The jellied Tsvetaeva pie with apples is prepared simply, but has several features that determine its individuality and are mandatory for obtaining a characteristic result.
- The basis of the pie is a short dough, which is distributed in a thin layer in the form.
- As a filling, slices of sliced apples are used.
- Apple slicing is complemented by filling. Cream for Tsvetaeva pie is prepared on the basis of sour cream, often with the addition of eggs, sugar, vanilla and flour.
- Cut and serve the cake only after full cooling.
Tsvetaeva apple pie - a classic recipe
If there was a desire to cook and taste Tsvetaeva's pie, the classic recipe should be the first one that should be performed. A great combination of ingredients, a harmonious balance of unsweetened dough and sweet stuffing with light sourness makes the most pleasant impression on the tasters.
Ingredients:
- flour - 320 g;
- sour cream - 300 g;
- oil - 150 g;
- baking powder - 10 g;
- sugar - 230 g;
- egg - 1 piece;
- lemon - 0,5 pieces;
- apples - 700 g.
Preparation
- 250 g of flour is ground with oil and baking powder.
- Stir in 2 tablespoons of sour cream and put it in the cold for half an hour.
- Distribute the dough into a mold.
- Shirkuyut apples, watered slicing with lemon juice, spread on the dough.
- Whip the sour cream with sugar, egg and flour.
- Pour a mixture of apple sliced and bake Tsvetaeva's classic apple pie 50 minutes at 180 degrees.
Tsvetaeva apple pie with cheese cake
The famous Tsvetaeva pie with apples will turn out even more delicious, if you bake it from a cottage cheese dough. In this case, sweeten both the flour base and the filling, which allows us to take a slightly different look at the taste of delicacies. In the cream, you can add a pinch of vanillin or a bag of vanilla sugar, and apples tear with ground cinnamon.
Ingredients:
- flour - 2 cups and 2 tablespoons. spoons;
- cottage cheese - 150 g;
- milk - 3 tbsp. spoons;
- sour cream - 250 g;
- oil - 50 g;
- baking powder - 10 g;
- sugar - 1 cup;
- egg - 2 pieces;
- vanilla;
- apples - 700 g.
Preparation
- 1.5 cups of flour, mixed with two tablespoons of sugar, baking powder.
- Add the cottage cheese with butter and milk and make the kneading dough, distribute it in a mold.
- On top, slices of apples are spread and all are filled with cream from sour cream, sugar, whipped eggs, flour and vanilla.
- Bake Tsvetaeva pie with apples for 50 minutes at 180 degrees.
Tsvetaeva apple pie with meringue
The prepared Tsvetaeva apple pie in the oven, taking into account the following recommendations, differs from the classical version by the presence of a layer of tender meringues that cover the surface of the product, spread over apples. This supplement replaces the sour cream filling, perfectly contrasting with the wet apple filling.
Ingredients:
- flour - 450 g;
- cinnamon - 0,5 tsp.
- sour cream - 100 g;
- oil - 200 g;
- baking powder - 20 g;
- sugar - 300 g;
- egg - 3 pieces;
- vanilla;
- apples - 700 g.
Preparation
- Rinse the yolks with butter, adding 0.5 cups of sugar, baking powder, sour cream and flour.
- Distribute the dough in a thin layer in a deep baking sheet.
- Slice thinly apples, sprinkle with cinnamon, spread out from above.
- Send the cake for 40 minutes to bake at 180 degrees.
- Beat up the peaks with proteins with sugar and vanillin, spread over apples.
- Send tsvetaevsky apple pie for another 15 minutes in the oven.
Tsvetaeva pie with apples and raspberries
Tsvetaeva pie is a recipe, which has a mass of various versions, which appeared through numerous culinary experiments. One of these will be discussed later. So, by supplementing the stuffing from apples with raspberry berries, it will be possible to diversify both the taste and aesthetic characteristics of the ready delicacy.
Ingredients:
- flour - 2 cups and 2 tablespoons. spoons;
- sour cream - 1,5 glasses;
- oil - 150 g;
- baking powder - 15 g;
- sugar - 1.5 cups;
- egg - 1 piece;
- vanilla;
- raspberry - 200 g;
- apples - 300 g.
Preparation
- From the oil, flour and baking powder, crumbs are obtained, to which 0.5 cups of sugar and sour cream are added, they make batch.
- Distribute the substrate along the bottom and walls of the mold.
- Spread the apples and raspberries, pour all the cream made by mixing the remaining ingredients.
- Bake Tsvetaeva apple pie 50-60 minutes at 180 degrees.
Tsvetaeva pie without eggs
The favorite cake can be baked without the addition of eggs, which practically does not affect the taste characteristics of the treats, but will make it available for use by lacto-vegetarians and allergies. Many even without contraindications prefer to use this version of the recipe, considering it more tasty and appetizing.
Ingredients:
- flour - 2 cups and 2 tablespoons. spoons;
- sour cream - 1,5 glasses;
- oil - 150 g;
- baking powder - 15 g;
- sugar - 1 cup;
- lemon juice - 30 ml;
- apples - 700 g.
Preparation
- Preparation of Tsvetaeva pie starts with kneading the dough. Rinse the flour with oil and baking powder into a crumb.
- Add 100 g of sour cream, knead it, distribute the base in the mold.
- Spread out apples from above, sprinkle with lemon juice.
- Fill the fruit sliced cream with sour cream, sugar, starch and flour.
- Bake the product for 50 minutes at 180 degrees.
Tsvetaevsky apple curd cake
Another popular version of the famous dessert is Tsvetaeva pie with cottage cheese and apples. The cream in this case is prepared on the basis of cottage cheese, and sour cream is added only to give it the necessary density and texture. Not too much in the composition will be a pinch of vanillin or a teaspoon of vanilla extract.
Ingredients:
- flour - 2 cups and 2 tablespoons. spoons;
- sour cream - 160 g;
- oil - 150 g;
- baking powder - 15 g;
- sugar - 1 cup;
- lemon juice - 30 ml;
- cottage cheese - 350 g;
- egg - 1 piece;
- vanilla;
- apples - 700 g.
Preparation
- Rinse the oil with flour, adding baking powder.
- Stir in 100 g of sour cream and disperse the dough into a mold.
- Spread the apples on top, pour with lemon juice.
- Beat in the blender cottage cheese with egg, sugar, vanilla and the remaining sour cream, pour on apples.
- Bake Tsvetaeva cottage cheese apple pie 1 hour at 180 degrees.
Tsvetaeva pie with yoghurt
Tsvetaeva apple pie is a recipe that can be performed by taking natural yoghurt without additives instead of sour cream as the basis for the cream cream. Apples can be further peeled - so the dessert will turn out to be even softer and softer. Cinnamon and vanilla will make the delicacy more delicious, and the taste is brighter.
Ingredients:
- flour - 2 cups and 3 tablespoons. spoons;
- sour cream - 100 g;
- oil - 150 g;
- baking powder - 15 g;
- sugar - 1 cup;
- yoghurt - 1.5 cups;
- egg - 2 pieces;
- vanillin and cinnamon;
- apples - 700 g.
Preparation
- Flour, butter and baking powder is ground into crumbs, add sour cream, mixed, distributed in a mold.
- Top slices of apples, sprinkled with cinnamon.
- Mix yoghurt, eggs, sugar, vanilla and 3 tablespoons of flour, pour into apples.
- Bake the cake for 45 minutes at 180 degrees.
Tsvetaeva pie made of puff pastry
Tsvetaeva pie with apples, the recipe of which will be outlined next, will especially be appreciated by those who do not like to bother with the kneading of the dough. As a basis for the product in this case, ready-made puff sheets are used, which need to be thawed, rolled out a little and put into an oiled form, cutting off excess.
Ingredients:
- puff pastry - 1 sheet;
- flour - 3 tbsp. spoons;
- sugar - 1 cup;
- sour cream - 1 glass;
- egg - 3 pieces;
- vanilla biscuits - 2 tablespoons. spoons;
- vanillin;
- apples - 700 g.
Preparation
- Distribute the dough in the form, puncture with a fork, sprinkle with breadcrumbs.
- Top the apples.
- Mix sour cream with whipped eggs, vanilla and flour.
- Pour the mixture of apples and bake the cake for 1 hour at 200 degrees.
Tsvetaeva apple pie in the multivariate
Just as easy to bake delicious, delicate and mouth-watering Tsvetaeva cake in the multivark . The only difficulty in the process of preparing dessert is to take it out of its readiness intact and safe from the bowl. For this, the product must be completely cooled, and then extracted using a steam grate.
Ingredients:
- flour - 2 cups and 2 tablespoons. spoons;
- sour cream - 250 g;
- oil - 150 g;
- baking powder - 15 g;
- sugar - 1 cup;
- egg - 2 pieces;
- apples - 600 g.
Preparation
- From flour, baking powder and 50 grams of sour cream, knead the dough.
- Distribute the com with a thin layer in a multicastree.
- Shred the apples and lay them on top.
- Beat eggs with sugar, mix with sour cream and vanilla, pour on apples.
- Bake a pie on Baking 90 minutes.